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Design Trust put together a metrics framework that measured the associated activities of urban agriculture with the known benefits derived from various studies to convince city officials of urban farming's positive impact.
Transforming underutilized land into productive urban farms was one of the many topics which were presented at the recent Kansas City Design Week. Jerome Chou, past Director of Programs at the Design Trust for Public Space, presented his unique experience with the implementation of the Five Boroughs Farm in New York City and the impact that urban agriculture can have on low-income areas of a city. Chou pointed out that having the land available for an urban farm is only half of the battle. The other half involves changing local zoning laws, influencing political opinion, garnering economic support, and proving the project will have a net benefit to a community...
Via Lauren Moss
"The goal of this project was to research urban food systems and design based on the theory Food Urbanism; how food relates to the organization of a city and how it becomes infrastructurethat transforms the urban experience. [...]Continuous productive landscapes have the potential to become a tool and or mechanism to sustainable growth in urban communities. As infrastructure in a city or town, continuous urban agriculture (UA) has the potential of being a thread that is woven through a community creating a rigid and ecological backbone for growth connecting neighborhoods, open spaces, and urban markets. Research is based oncase studies, interviews of producers and city officials in Ames, IA and observations of UA inLondon, UK. This research demonstrates that urban food systems have a potential of creating environmentally, socially and economically productive communities." Jason Grimm and Mimi Wagner
Via Ignacio López Busón
In a global ecosystem that is, to say the least, under stress, our apparently unbridled demands for energy, land, and water put overwhelming pressure on our food systems.
Via Jacob Maddox
Dutch agricultural company PlantLab wants to change almost everything you know about growing plants. Instead of outdoors, they want farms to be in skyscrapers, warehouses, or underground using hydroponics or other forms of controlled environments. Instead of sunlight they use red and blue LEDs. Water? They need just 10% of the traditional requirements.
Via Szabolcs Kósa, Dr. Stefan Gruenwald
Many city governments around the world are encouraging agriculture in urban areas--so long as it stays small scale and doesn't challenge the status quo.
Via Jacob Maddox
A Historian’s Take on Food and Food Politics... This brief article highlights that as much as technology has changed food production, there this is much more that has remained the same. Of the thousands of plants on Earth, 11 account for most of what we eat (corn, rice, wheat, cassava, potatoes, sorghum, millet, beans, barley rye and oats) . Not surprisingly, those 11 plants are the same that have been cultivated by humans for thousands of years--makes you think that early humans, while not technologically advanced, were constantly conducting agricultural experiments and found many of the best animal and plant resources for human consumption. This is one reason losing local indigenous knowledge about cultural ecology and the species' genetic diversity would be a great loss for humanity.
Via Seth Dixon
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The family farm is all but disappearing from the American landscape—and with it a unique and vital breed: the independent farmer.
"... The consumer ... wants a plentiful supply of everything any time of year. You do that by genetically breeding apples that are a little bit harder, don’t bruise, and are a little bit shinier. Nature is not forgiving, however, so it’s also going to be a bit less juicy and a bit less tasty. Then you’re going to have to dip it in some type of fungicide before you ship it 3,000 miles. In addition, to produce the apple at prices you need in order to survive, you might have to use a chemical so it falls off earlier and is far cheaper to pick. And suddenly it is no longer a natural apple. ..."
Via David Rowing
Réorienter d'urgence l'agriculture française
How do we create a “food future” where we’re not only seeing enough food produced, but we’re seeing it produced on less land, with less degradation of resources?
Via Jacob Maddox
Currently urban farming is a popular trend but it is not yet significantly changing the way we grow and eat. As we farm locally using sustainable/organic techniques we'll be reducing our carbon foodprint and eating better food.
Via Jacob Maddox
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