Rooftop farms could represent a future segment of agriculture. About 15 percent of the world's food is grown in cities. And that could grow, as cities strive for efficiency and reduce fuel consumption.
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Your new post is loading...
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
Christophe CESETTI's curator insight,
Today, 4:17 AM
• Pearltree "Permaculture" http://pear.ly/Pflj • Pearltree "alimentation faim nutrition" http://pear.ly/1FCL Delete the scoop?
Are you sure you want to delete this scoop?
Yes
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
Rick Passo's curator insight,
June 18, 7:52 PM
see also http://www.treehugger.com/green-food/farmery-willy-wonka-sustainable-agriculture.html
https://www.facebook.com/thefarmery/info We are creating an urban farm and market out of shipping containers. We grow our food and sell it at the same site. We consolidate the distribution system to lower costs and raise the value of the produce by providing the freshest produce possible. We have finished our prototypes and are now looking for investors and a site in the triangle region of North Carolina.
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|