About a year ago, I was visiting with friends in Hamtramck Michigan on the outskirts of the Rouge Valley near Detroit. Hamtramck was once a thriving community consisting primarily of Polish immigra...
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About a year ago, I was visiting with friends in Hamtramck Michigan on the outskirts of the Rouge Valley near Detroit. Hamtramck was once a thriving community consisting primarily of Polish immigra...
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Navy Yard blooms with hydroponic pride | Passyunk Post |
Scenarios for the future of urban farming | World Future Society |
Day 5 - the greening of the tray |
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up. Via ockstyle Delete the scoop?
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There are plenty of opinions out there about trends that are played out... Steven Poole's New Book, 'You Aren't What You Eat,' Looks at Our Gastronomic Obsession... Via ockstyle Delete the scoop?
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If you’ve been grilling the same recipes each season, it’s time to shake things up... Barbecue. Or Bar-B-Q. Or BBQ. Few foods can inspire conversation and controversy... Via ockstyle Delete the scoop?
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