Rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality.
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Scooped by Alan Yoshioka onto Vertical Farm - Food Factory |
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August 7, 2012 1:09 PM
Analysis of Earth's geologic record can reveal how the climate has changed over time. Scientists in New Zealand are examining samples from the rocky landscape once dominated by glaciers. Via Sakis Koukouvis Delete the scoop?
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