Vertical Farm - Food Factory

Crop yields worldwide are not increasing quickly enough to support estimated global needs in 2050, according to a new study.

Many consumers think of Chipotle Mexican Grill as a healthy place to eat -- or at least a healthy alternative to other fast-food chains.

This hotel for insects was created to promote urban biodiversity.

The supermarket temporarily removed half its fruits and vegetables in the store to raise awareness of the importance of pollinators.

The Kammok Glider is a portable shelter with built-in water retention technology and adjustable suspension points that create natural gutters.

How can our cities function like healthy ecosystems?

Ted Genoways at Mother Jones has an excellent cover story on the growing number of so-called "ag gag" laws that criminalize documenting animal abuse at factory farms.

We are constantly amazed at all the wonderful dishes and presentations using Microgreens.  We are more than sold on the benefits of consuming them, so we are going to post photos of dishes from all...

What if you could grow and sell food in the same place? That is the radical idea behind Ben Greene's The Farmery project. Can this revolutionize our current food transportation system?

There’s a hybrid of landscaping and farming out there, and it’s called foodscaping

Food service companies serve millions of meals a day in the US in a process that's largely industrialized, carbon-intensive and extremely wasteful.

Created for World Environment Day, these videos illustrate the global issue of food waste with both humor and gravity.

It is designed to provide the perfect habitat for raising grasshoppers, a significant source of protein in many parts of the world.