The big food makers face a serious challenge for 2013: Consumers will want to eat 'smaller,' as in locally-grown, inspired by street vendors and loaded with fresh, veggie concoctions.
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The big food makers face a serious challenge for 2013: Consumers will want to eat 'smaller,' as in locally-grown, inspired by street vendors and loaded with fresh, veggie concoctions.
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There are plenty of opinions out there about trends that are played out... Steven Poole's New Book, 'You Aren't What You Eat,' Looks at Our Gastronomic Obsession... Via ockstyle Delete the scoop?
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Continuing to treat urinary tract infections as a short-term, routine ailment rather than a long-term food safety issue risks turning the responsible bacteria into a major health crisis. Via ockstyle Delete the scoop?
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