PARIS Oct. 24 – Sial, the International Food Salon of Paris, organized once very two years, is currently taking place in the Villepinte Fair facilities. The Marche region is represented by 10 companies, participating under the Region’s brand and Marchet, the specialized Chamber of Commerce Ancona agency for internationalization. Operators’ participation in the past three days has been relevant. “Regardless of the current crisis – says Paolo Petrini, vice president and assessor to Agriculture – the food and wine sector is performing better than expected.” The Marche products are exposed in the Italian Section managed by ICE in Pavilion 1. Other firms from the region are present as independent agents and through other representatives. Clearly, this 2012 edition is dominated by young entrepreneurs, who work with honey and wine and were selected by the Ministry for Agricultural Policies and the new Marche Bio Consortium – also present at the Salon in Pavilion 8, dedicated to bio products. The initiative is the fruit of the collaboration between the Marche Region and the Ancona Chamber of Commerce, that was able to introduce regional products in an international fair, with operators from all over the globe.
Via Mariano Pallottini
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