A gene mutation that breeders latched onto because it makes a tomato uniformly red also stifles genes that contribute to its taste, researchers say.
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Rescooped by Alan Yoshioka from Food Meditations onto Vertical Farm - Food Factory |
A gene mutation that breeders latched onto because it makes a tomato uniformly red also stifles genes that contribute to its taste, researchers say.
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Why are men generally more reluctant to try vegetarian products? According to a new study in the Journal of Consumer Research, consumers are influenced by a strong association of meat with masculinity. Via Sakis Koukouvis Delete the scoop?
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