A gene mutation that breeders latched onto because it makes a tomato uniformly red also stifles genes that contribute to its taste, researchers say.
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Rescooped by Alan Yoshioka from Food Meditations onto Vertical Farm - Food Factory |
A gene mutation that breeders latched onto because it makes a tomato uniformly red also stifles genes that contribute to its taste, researchers say.
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Easy instructions on how you can do this in your own home at: http://aquaponics.wakeup-world.com thanks to Will Allen and Growing Power in Milwaukee, WI. Via Michael G. Burns Delete the scoop?
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