CHICAGO -- They call this place the Back of the Yards, a neighborhood in the middle of the city once filled with acres and acres of stockyards.
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Rick Passo's curator insight,
June 18, 7:52 PM
see also http://www.treehugger.com/green-food/farmery-willy-wonka-sustainable-agriculture.html
https://www.facebook.com/thefarmery/info We are creating an urban farm and market out of shipping containers. We grow our food and sell it at the same site. We consolidate the distribution system to lower costs and raise the value of the produce by providing the freshest produce possible. We have finished our prototypes and are now looking for investors and a site in the triangle region of North Carolina.
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