With advances in a technique known as fast-track breeding, researchers are developing crops that can produce more and healthier food and can adapt and thrive as the climate shifts.
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Scooped by Alan Yoshioka onto Vertical Farm - Food Factory |
With advances in a technique known as fast-track breeding, researchers are developing crops that can produce more and healthier food and can adapt and thrive as the climate shifts.
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Why are men generally more reluctant to try vegetarian products? According to a new study in the Journal of Consumer Research, consumers are influenced by a strong association of meat with masculinity. Via Sakis Koukouvis Delete the scoop?
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