As they attempt to design a commercially viable urban agriculture produce, the dozen bright youngsters in the Breakers program will adhere to a strict design methodology.
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Scooped by Alan Yoshioka onto Vertical Farm - Food Factory |
As they attempt to design a commercially viable urban agriculture produce, the dozen bright youngsters in the Breakers program will adhere to a strict design methodology.
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In a global ecosystem that is, to say the least, under stress, our apparently unbridled demands for energy, land, and water put overwhelming pressure on our food systems. Via Jacob Maddox Delete the scoop?
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Many city governments around the world are encouraging agriculture in urban areas--so long as it stays small scale and doesn't challenge the status quo. Via Jacob Maddox Delete the scoop?
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How do we create a “food future” where we’re not only seeing enough food produced, but we’re seeing it produced on less land, with less degradation of resources? Via Jacob Maddox Delete the scoop?
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Currently urban farming is a popular trend but it is not yet significantly changing the way we grow and eat. As we farm locally using sustainable/organic techniques we'll be reducing our carbon foodprint and eating better food. Via Jacob Maddox Delete the scoop?
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