By Alex Whiting ROME (Thomson Reuters Foundation) - Like many small-scale farmers, Elizabeth Mpofu from drought-hit Zimbabwe has had to adapt her homestead to cope with a changing climate, which the United Nations says threatens to push millions globally into poverty and hunger. "We can feed our
“In short, there’s a systems problem with the many incarnations of ‘sustainable food.’ Good intentions notwithstanding, most alternatives leave untouched the underlying structures and forces of the agri-food system. They don’t ask how farmers can listen to their land, scientists can listen to farmers, eaters can listen to restaurant workers and the government can listen to people’s needs. Sustainable food, it turns out, lacks a science with which to deal with a system as complex as farming and food. But there is an approach that embraces complexity and change. It involves developing the capacity to listen, to grow new connections, and to build solidarity among animals, plants and people. It’s called agroecology.”
As cities expand, eating up swathes of countryside in the process, agricultural pioneers are finding new ways to grow the fresh produce we need, in containers, empty buildings and any other spare space they can find to create new vertical farms. It's not as futuristic as it might sound," insists
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