This one is for my sister - a lifelong sunflower seed enthusiast. I flipped to page 205 of Marisa McClellan's new book, Food in Jars, and there it was - a recipe for homemade Cinnamon Vanilla Sunflower Butter.
Over the past year, I've been intently focused on developing and sharing new vegan recipes. But I'm still a greedy and enthusiastic consumer of other people's chow. I eat out often – with F-stop, my girlfriends, and even solo.
Meze is the Mediterranean tradition of a meal made of several small plates. My family especially loves to eat meze-style in the summer, when no-one feels like heating up the kitchen or eating a heavy dinner.
If you want to eat more raw and living foods, you can’t go wrong with Ani’s Raw Food Kitchen. The variety of recipes for any time of day, from breakfast to dinner, will keep your body nourished and your taste buds singing.
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