This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and deli...
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West-African Inspired Vegan Soup: Creamy, spicy comfort Delete the scoop?
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Considering that I’ve posted a fair number of Korean recipes over the years, it seems odd that I’ve never written down my favorite Korean dish of all: bibimbap. Delete the scoop?
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When I whipped up this simple recipe, I discovered an easy, elegant way to feed eggs to several people at once. Delete the scoop?
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From power tables in Beverly Hills to pubs in the San Fernando Valley, the surge in popularity of plant-based diets is drastically changing the dining landscape. Delete the scoop?
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‘Tis the season for abundant giving, sharing, and showing love. Delete the scoop?
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A calzone is a turnover or pocket made with pizza dough and filled with veggies, cheese, and pretty much anything else you put on pizza. Delete the scoop?
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These elegant little eggplant slices rolled around cheese and herbs will impress everyone. Delete the scoop?
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The Internet is brimming with vegan Christmas recipes. But what are my Jewish herbivore friends going to eat on December 25? Delete the scoop?
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Gnocchi are little Italian dumplings served with sauce. Usually made with potatoes, the best gnocchi are like soft pillows. Personally, I find they are even more delectable when made with ricotta cheese. Delete the scoop?
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This quick and easy recipe makes a tasty vegan version of pâté, which is just a fancy way of saying chopped liver. Serve as a dip or spread on bread to make a sandwich. Delete the scoop?
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2012 was a quirky one. It had no qualms dealing a number of wildcards - mostly, but not all, the good kind. When I was sitting here last year I certainly had no sense I would find myself in place as incredible as this, or this. Delete the scoop?
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Although I call these French fries, it's a bit of a misnomer, as they are roasted rather than fried. They're very similar to the fried ones and every bit as good! Delete the scoop?
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Whether you've been a vegetarian for years or just think it might be time to cut down on your meat consumption, the start of a new year is a great time to make changes to your eating habits. Delete the scoop?
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Cheese enchiladas are very rich and filling, but if you're a cheese lover like me, they're one of the best dishes to get your fix. Delete the scoop?
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This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired. Delete the scoop?
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A rich, garlic-heavy sauce that goes especially well with pasta, eggplant, and goat cheese. Delete the scoop?
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The title of this vegetarian cookbook is eye-catching, and the content doesn't disappoint. This collection of 120 recipes offers unusual flavor pairings and unique presentation ideas - it's fun just to read through it. 
Pauline Dobbie's curator insight,
April 3, 12:06 AM
Another very common group is those who identify themselves as vegetarians, and should therefore be considered by students when investigating how food preparation techniques can be selected and used to design and produce nutritious food. This book is a wonderful resource offering recipes and techniques for designed food production, and worthy of inclusion to any restaurant menu. Delete the scoop?
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This is a drink to close out the year with - simple, strong, made for winter. It's a maple leaf cocktail (typically made with fresh lemon juice, maple syrup, and bourbon) with a few tweaks. Delete the scoop?
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Sunflower butter cookies (like peanut butter cookies for folks with peanut allergies) Delete the scoop?
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Yes, it is possible to make vegetarian Caesar salad, and with this recipe you'll never even miss the anchovies. Delete the scoop?
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Vegetarian Times delivers healthy, delicious recipes, plus expert nutrition and lifestyle information that is exclusively vegetarian but inviting to all. Delete the scoop?
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