Zabaglione sauce, also called zabaione sauce, is a sweet, thick sauce that is wonderful with plum pudding and French toast.
I’ve been obsessed with the flavor of rye lately.
Depending on where you live, most fruits and vegetables are probably available year round, but that doesn't mean that they taste good.
Wraps are the fun version of sandwiches. Just heat up a tortilla, add some filling, and enjoy. This seitan, onion, bell pepper, and cheese filling makes a hearty vegetarian wrap.
I’m going to start slipping you guys the occasional sneak peak at a recipe from the upcoming cookbook.
In Mexico, there are a whole class of dishes called antojitos that are generally thought of as street food, though they may also be offered in smaller sizes as appetizers at restaurants.
You probably know that oysters are an aphrodisiac, but as a vegetarian, that doesn’t do you much good. Here are some vegetarian aphrodisiacs to consider for Valentine’s day or any other occasion for a romantic meal.
Relationship advice for non-vegetarian man with vegetarian defender of animal rights girlfriend. She wants to raise their future children vegetarian and has no respect for any other lifestyle choices.
For Valentines’ Day, boycott the commercialism, and treat yourself and your loved ones to happy, healthy (sort of) love bites all day long. That is not to say there can’t be chocolate. What is Valentine’s Day without chocolate?
Simple bread pudding is the ultimate in comfort food, not to mention a great way to use up stale bread.
Tteok (also transliterated as ddeok, duk, dduk and so forth) is a type of Korean rice cake that you can buy frozen at any Korean grocer or better general Asian grocers.
A variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.
This simple swiss chard salad recipe, native to both Japan and Korea, is both nutritious and delicious.
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A foolproof method narrows the gap between amateur and pro bakers.
Vegetable salad is colorful, tasty, and a good way to use up some leftover vegetables.
Black bean hummus may not look pretty – but you can't judge a dip by its color. Chickpea-based hummus is a vegetarian classic – nutritious, easy to make and frugal.
This post started with me snapping a few photos of the lunch I packed for a flight from San Francisco to Paris. My hope is, by the time you see this, I'll be my way back home - film spent, notebooks full.
These delicious chocolate-nut candies are easy to make and will keep for two weeks (if they last that long!
Hundreds of citizens (even including NYC chefs in their white chef hats) joined Occupy the Food System groups, ie Food Democracy Now, gathered to support organic family farmers.
Shower the people you love with sugar (at least on Valentine's Day). Anyone can hand off a store-bought box of chocolates as a Valentine gift.
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.
A number of you were curious about the cottage cheese pancakes I mentioned (in passing) a couple posts back. They're pretty great, and a nice alternative to pancakes that are predominately flour-based.
Nature’s Path Granolas Help Little Love Miracles Happen Everywhere, One Crunch at a Time Nature’s Path is one of my favorite sustainable green organic non-gmo privately owned food companies.
If you’re getting bored with your raw diet, it might be time to start traveling – with Ani’s Raw Food Asia.
Serves 4. Time: 30 minutes (not including sunflower seed soaking time)
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