Phew. This week handed it to me. Between fighting a case of strep throat to a week of a hundred degree weather to dealing with lots of family issues, this week has been on the rougher side of rough. Let’s […]
Dough: 1 1/2 Tbsp. active dry or instant yeast 1/2 cup (120ml)warm water 2 cups (275g) plus 4-6 Tbsp. bread flour 1/4 cup (50g) plus 2 tsp. white sugar 1/4 tsp. baking powder 1/4 tsp. mace (can substitute nutmeg) 1 tsp. salt 2 Tbsp. shortening or lard 1 large egg 1/4 tsp. vanilla
Filling: 2 medium tart apples, chopped into 1/2-inch pieces (about 2 1/2 cups) 1/4 cup (50g) sugar 2 tsp. freshly squeezed lemon juice 1 Tbsp. + 1 tsp. cinnamon
1 Tbsp. bread flour
Glaze: 2 cups (200g) confectioners/icing sugar 1 1/2 tsp. light corn syrup (or golden syrup) 1/4 tsp. salt 1/4 tsp. vanilla 1 Tbsp. white sugar
Just saying the name of this beautiful drink makes me feel refreshed. Say it... just do it! See! I told you! You feel refreshed already! On days like this I figure that not everything has to be bake...
Port is a sweet red fortified wine from Portugal. Port is most commonly enjoyed as a dessert wine because it is rich and sweet. There are several styles of Port, including red, white, rosé and an aged style called Tawny
Now that the nice weather has finally arrived, I really wanted to get out and have a picnic with the family. This weekend was the first long weekend of the summer so it was a great time to get out and enjoy the fresh air.
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