Traditional versions of this dish are made with extra virgin olive oil—lots of it—and anchovies. This version is far healthier, but still packed with flavor. Plus, with a little bit of flavor-packed miso, you won’t miss the fish—or all that... Read more
These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes in the perfect size for making individual pizzas or appetizer-size slices. The cheesy bean spread is a good... Read more
Fruit crumble is an excellent dessert option. It’s healthier than cakes, cookies, and pies, it’s a great way to make use of any leftover fruit you have in the house, and most importantly, it’s easy and quick to make! Because its main ingredients are fruits and oats, it’s also very easy to make fruit crumble both vegan and gluten free. With autumn fast approaching, there’s nothing like a warm apple dessert – this easy vegan recipe for fruit crumble is sure to please even your pickiest eaters with its hints of delicious maple and spice. And best of all, it’s
Even though this soup bursts with fall flavors, you don’t need to wait until harvest season to enjoy it. Squash stores so well that it’s available year round, and this lovely recipe takes advantage of how sweet and rich it... Read more
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