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HOW TO GO VEGAN

HOW TO GO VEGAN | Vegan Food | Scoop.it
A while back I came across an article in the NY Times titled How to Go Vegan and it of course piqued my interest.
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Vegan Food
Learning more about a vegan diet and the food to eat.
Curated by Jerry Posey
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Vegan Pizza Dip with Vegan Mozzarella Cream & Herbed Mushrooms - Vegan Richa

Vegan Pizza Dip with Vegan Mozzarella Cream & Herbed Mushrooms - Vegan Richa | Vegan Food | Scoop.it
Vegan Pizza Dip. Easy Pizza Dip with sauteed mushrooms, olives, pizza sauce & from scratch vegan mozzarella cream sauce. Gluten-free Recipe. Can be soy-free
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15 Hot and Spicy Recipes That Bring on the Heat

15 Hot and Spicy Recipes That Bring on the Heat | Vegan Food | Scoop.it
These spicy Tex-Mex and American classics will set your taste buds on fire.
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Moroccan Lentil Soup - Plant-Based Vegan Recipe

Moroccan Lentil Soup - Plant-Based Vegan Recipe | Vegan Food | Scoop.it
My Australian sister-in-law Annette made this soup for us while her family was here vacationing in the United States. Here’s my interpretation of her soup, which is easily the most popular soup recipe on my website. Recipe from The Abundance... Read more
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Pea Guacamole Recipe

Pea Guacamole Recipe | Vegan Food | Scoop.it
This pea guacamole tastes so much like the real thing that most people won’t be able to guess what it is made from.
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Landlocked Ceviche - Plant-Based Vegan Recipe

Landlocked Ceviche - Plant-Based Vegan Recipe | Vegan Food | Scoop.it
There’s no seafood in this dish, but we don’t think you will miss it—and the fish won’t be mad either. Instead we use cauliflower. The lime juice breaks down its fibers, resulting in a salad or dip so tasty that... Read more
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Smashed Chickpea Avocado Dip - Plant-Based Vegan Recipe

Smashed Chickpea Avocado Dip - Plant-Based Vegan Recipe | Vegan Food | Scoop.it
This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn tortillas. I make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if... Read more
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Achari Gobhi: Cauliflower and Brussels Sprouts Curry [Vegan, Gluten-Free]

Achari Gobhi: Cauliflower and Brussels Sprouts Curry [Vegan, Gluten-Free] | Vegan Food | Scoop.it
Achari Gobhi is a dish from Northern India. This recipe mixes cauliflower and brussels sprouts with a delightfully complex mixture of homemade, roasted spices.
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Gluten-free & vegan Lemon Cake...

Gluten-free & vegan Lemon Cake... | Vegan Food | Scoop.it
Weekend baking. I generally have a lot of fun with it, but sometimes it can
turn downright frustrating. Or a mixture of both, like in this case.
Frustrating because of the failed attempts and fun because of all the
tweaking, experimenting and finally getting it right which resulted in a
silly dance and some excited jumping around in the kitchen - oh, and a
cake, of course. I really wanted to make this one work but my inexperience
in baking anything vegan was clearly hampering my efforts. I've eaten vegan
bakes before and have mostly been pretty underwhelmed. I actually remember
the first vegan cupcakes I had at a café several years back: stodgy and
with rock-solid icing on top. I have since tasted and sampled some more
cakes and biscuits, but, again, they generally required me to double my
coffee intake in order for me to be able to actually swallow them. So, I
wasn't entirely convinced this could be done.

Over Christmas I had baked a sponge sheet cake to make some trifles. Whilst
it was edible, it still left me feeling like "this isn't the real deal". I
had followed a recipe I had found online, but the whole thing was in actual
fact way too oily and too cloy. Not really the way a sponge should be.
Since it was for a trifle, soaking it in vast amounts of brandy did help a
lot, but that's not really the point. If I wanted to bake a "real" vegan
cake, I had to go back to the drawing board. I found a recipe for a lemon
cake by The Ethical Chef. The picture looked great! I did, however, for
some reason, want it to be in one of my old bundt tins instead of a loaf
tin and that didn't work out. I don't know whether it was the tin or the
recipe, but it was just too heavy and tasted too "floury" (which, I know,
sounds weird considering the amount of flour in a cake). Again. Clue: it
needed more air. So, I tried something different, again, more like a stodgy
pudding, a sunken one at that. I did more research, adjusted the baking
times and oven temperature and it finally worked! The outside has a tiny
bit of crunch to it, so it might in that sense not be absolutely
super-sponge-perfect, but it rose, it browned, it was light and fairly
fluffy on the inside, didn't really "taste vegan" and - of course most
importantly - Monsieur really liked it and was able to eat it whilst on his
six foods elimination diet. 

So, here's my recipe for a small, gluten-free, vegan lemon bundt cake with
lemon icing.

Ingredients:

* 270g self-raising gluten-free flour (I use Dove Farm - and no, it's
not sponsored)
* 200g golden caster sugar
* 100ml rapeseed oil
* 150ml aquafaba (the water from 1 tin of chickpeas)
* 1tsp baking powder
* zest & juice of 1 large lemon
* 75g icing sugar
* juice of 1/2 lemon

How it's done:

* preheat your oven to 180C
* grease and flour the cake mould
* mix the flour and baking powder
* pour the aquafaba into a bowl and whisk with a mixer on a medium to
high speed until it forms soft peaks
* slowly add the sugar whilst continuously whisking
* once all the sugar is incorporated, pour the oil in a thin stream
whilst still whisking
* add the lemon zest and juice and whisk until combined
* stop whisking and sift the flour/baking powder mix into the bowl
* gently fold the flour into the mix making sure it's all well
incorporated
* now spoon the mix into the prepared mould
* put into the oven and bake for one hour
* once the hour is up, turn off the oven and partly open the door to
let the heat out gradually
* after a further half hour take the cake out of the oven and turn onto
a cooling rack
* leave to cool completely
* to make the glaze, sift the icing sugar into a bowl
* add the lemon juice bit by bit until you have a smooth and thick-ish
consistency that droops off a spoon
* spoon the glaze onto the cake 
* decorate with flowers if you want or enjoy as it is
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24-Carrot Gold Dressing - Plant-Based Vegan Recipe

24-Carrot Gold Dressing - Plant-Based Vegan Recipe | Vegan Food | Scoop.it
Fresh carrots combine with a touch of tahini in this nutrient-rich, creamy dressing. The hint of ginger adds a beautiful flavor boost. Try this on grains, too! From Plant-Powered Dressings Instructions: Using a standing blender (high-powered works best to smooth,... Read more
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5 new Philly vegan sandwiches to try for 'Veganuary'

5 new Philly vegan sandwiches to try for 'Veganuary' | Vegan Food | Scoop.it
Yes, it's 'Veganuary,' when ever more people try on the plant-based lifestyle at the year's outset, some choosing to make this their own "Year of the Vegan." And just in the past few months, five new hearty sandwiches (and then some) have hit local menus to make animal-free eating even easier and more convenient. - V for Vegan, Philadelphia Daily News
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8 easy vegan bowls that’ll add some color to your meals

8 easy vegan bowls that’ll add some color to your meals | Vegan Food | Scoop.it
We love trying new, healthy meals, so when we learned about vegan bowls, we had to look up some recipes! And there…
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Vegan Magic Cookie Bars

Vegan Magic Cookie Bars | Vegan Food | Scoop.it
Magic cookie bars have always been a Christmas-cookie tradition and now there's a vegan version as good as the original.
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13 Easy Weeknight Dinners to Kick Off A Healthy 2017

13 Easy Weeknight Dinners to Kick Off A Healthy 2017 | Vegan Food | Scoop.it
In the aftermath of the gluttonous holiday season, get your diet back on track with one of these quick and healthy vegan meals.
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Greek Yogurt Banana Bread (Vegan)

Greek Yogurt Banana Bread (Vegan) | Vegan Food | Scoop.it
This delicious & secretly healthy banana bread is so moist and so sweet, no one can ever tell it’s healthy!
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Sicilian Cauliflower Linguine - Plant-Based Vegan Recipe

Sicilian Cauliflower Linguine - Plant-Based Vegan Recipe | Vegan Food | Scoop.it
Traditional versions of this dish are made with extra virgin olive oil—lots of it—and anchovies. This version is far healthier, but still packed with flavor. Plus, with a little bit of flavor-packed miso, you won’t miss the fish—or all that... Read more
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Vibrant Vegan Double Broccoli Buddha Bowl

Vibrant Vegan Double Broccoli Buddha Bowl | Vegan Food | Scoop.it
A favorite Buddha bowl made with seven ingredients on green overdrive. You double up on broccoli through a coconut green curry pesto and florets, then toss with a quinoa base.
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Potato Scramble with Hot Chile Sauce - Plant-Based Vegan Recipe

Potato Scramble with Hot Chile Sauce - Plant-Based Vegan Recipe | Vegan Food | Scoop.it
This hearty dish is easy to prepare ahead of time which makes it an ideal holiday breakfast dish and a good option to serve for brunch. When you’re ready to serve, simply reheat the potatoes and spoon them on top... Read more
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"No-Tuna" Salad Sandwich - Plant-Based Vegan Recipe

"No-Tuna" Salad Sandwich - Plant-Based Vegan Recipe | Vegan Food | Scoop.it
This “no-tuna” salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. From Minimalist Baker’s Everyday Cooking Instructions 1. Place the chickpeas in a mixing... Read more
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Kale Bruschetta Recipe

Kale Bruschetta Recipe | Vegan Food | Scoop.it
We adore kale bruschetta as an appetizer, and so does everyone else. It is always the first empty platter at our holiday party!
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Vegan Chocolate Chip Cookies Recipe - Dr. Axe

Vegan Chocolate Chip Cookies Recipe - Dr. Axe | Vegan Food | Scoop.it
Most chocolate chip recipes require butter and milk, a no-no for vegans. But my Vegan Chocolate Chip Cookies recipe makes these cookies just as good.
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Lentil Enchilada Pasta - Plant-Based Vegan Recipe

Lentil Enchilada Pasta - Plant-Based Vegan Recipe | Vegan Food | Scoop.it
I wanted to spice things up a bit from my usual lunches, and I was pleasantly surprised by how easily it was done. By simply playing around with ingredients that I usually have on hand in the kitchen, this masterpiece... Read more
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15 Ways to Make Umami Veggie Burgers Using Mushrooms

15 Ways to Make Umami Veggie Burgers Using Mushrooms | Vegan Food | Scoop.it
Get ready, because we have 15 delicious burger recipes featuring that yummy, savory umami factor: mushrooms!
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Black bean burgers | Jamie Oliver

Black bean burgers | Jamie Oliver | Vegan Food | Scoop.it
JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.
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Easy Soup - Hot and Sour Cabbage Mushroom Soup - Ordinary Vegan

Easy Soup - Hot and Sour Cabbage Mushroom Soup - Ordinary Vegan | Vegan Food | Scoop.it
This is such an easy soup to make but you would never know it from the complex flavors. It can also be created in 20 minutes.
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35 Vegan Crock-Pot Recipes To Keep You Warm & Well-Fed

35 Vegan Crock-Pot Recipes To Keep You Warm & Well-Fed | Vegan Food | Scoop.it
I'm not going to lie, I just got my first electric pressure cooker, and I haven't used it yet. It's a T-fal pressure cooker with 12 settings — basically, it's a fancy crock-pot. But it's been chilly outside, and that means it's time for me to face my
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