What's the first thing you think of when you think of Halloween? If it's candy, and you're vegan, then you might feel pretty left out... but thanks to these vegan Halloween candy ideas, you don't have to anymore! That's right, things are about to get
Vegan Shepherds Pie with Chickpeas and Sweet Potato mash. Savory Brothy Veggies and Chickpeas, mashed potatoes, Crusted with breadcrumbs, garlic and herbs. 1 hour easy Vegetarian Shepherds Pie. Vegan Nut-free Soy-free Recipe. Can be gluten-free. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot... Continue reading »
Also known as broad beans, fava beans are native to North Africa and parts of Asia. If you cook the dried bean, you have to remove the outer shell before eating them (so don’t feel guilty about buying canned!). Fava... Read more
In this take from the South India on a Plate series, we take a look at how to make a carrot puri. The recipe is straight forward and easy to follow. For all of you out there that are not that familiar with Indian cuisine, a puri is an Indian style of bread. A delicious …
To get through those busy weeks, try this easy and healthy breakfast that you can make the night before. Instructions 1) Place oats, liquid, chia seeds, maple syrup, cinnamon, and vanilla into a 16-ounce mason jar or container of choice. Mix well.... Read more
This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
If you need a break from traditional breakfast foods like eggs, bacon and yogurt but are worried about how you’ll stay full until lunch, consider these vegan recipes that go beyond just a piece of fruit. With a range of options, from classic avocado toast to a mile-high stack of pancakes, there’s definitely a satisfying option that will appeal to your morning mood. Keep your stomach and taste buds happy, while nourishing your body with plant-based goodness, with these delectable vegan breakfast recipes.
This vegan sweet potato chowder delivers everything you want in a warm fall soup. It has a velvety broth laced with seasonal spices like sage and paprika, and chunks of tender root vegetables. It's delicious the day you make it, but like most soups, it's even better the next day. So make a big batch of the plant-based chowder and enjoy it all week long.
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