Can you imagine a dessert that's light and refreshing, yet also rich and decadent without using eggs, milk and butter? Imagine no more. Chef Colin McClimans from Equinox Restaurant makes that delicious dream a reality with his Vegan Chocolate Banana Crea
The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from and an infinite number of ways to prepare them. Here’s one delicious recipe to spark your bean-spiration. Recipe adapted... Read more
While everyone else is waiting in line at your favorite greasy diner for goodness-knows-how-long, you'll already be digging into one of these homemade vegan eggs Benedict that would make even the most seasoned brunch-goer drool with envy.
One day I made falafel for a few friends and realized right before the first guest arrived that I had forgotten to buy pita bread. One of my guests said that she often serves falafel in corn tortillas, either with... Read more
I love this recipe for chickpea flour pizza crust. It is so easy to make, holds up well, is gluten-free, and tastes delicious. The best part is that it is so much lighter than a wheat crust, so you can... Read more
Mochi is Japanese rice cake made of mochigome or what we know as glutinous rice. Traditionally, this rice cake is widely exchanged during the New Year in Japan but due to its popularity, it is now available whole year round.
A Buckeyes Recipe Packed with Protein! These Vegan Peanut Butter Protein Buckeyes are super easy to make and coated in dairy free dark chocolate. Gluten free with a Paleo and Lower Sugar option. A classic Buckeyes Recipe with a healthy boost! No baking required so make as many as you can, mmm k?
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