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Can Fish Supplies Keep Up With Poke’s Growing Popularity?

Can Fish Supplies Keep Up With Poke’s Growing Popularity? | Urban eating | Scoop.it
The resource-intensive dish is poised to become a major trend — and that could be problematic for the top-of-the-line fish often used to make it.
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Why a bowl of raw fish will be the next big thing in fast food

Why a bowl of raw fish will be the next big thing in fast food | Urban eating | Scoop.it
Introducing next-generation sushi.
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What's on the menu at Front Street Foods, the Financial District's summer-long outdoor food court | Toronto Life

What's on the menu at Front Street Foods, the Financial District's summer-long outdoor food court | Toronto Life | Urban eating | Scoop.it
Sushi burritos, Swiss raclette, Thai rolled ice cream and so much more
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The 15 Best Food Videos From Last Week

The 15 Best Food Videos From Last Week | Urban eating | Scoop.it
Last week's best food videos feature mammoth meat, toddler restaurants, and the best poke recipes.
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Hawaiian-Style Poke Will Descend Upon Davis Square

Hawaiian-Style Poke Will Descend Upon Davis Square | Urban eating | Scoop.it
Elm Street might be getting adjacent sushi burrito options
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Big Tuna Poke Bar

Big Tuna Poke Bar | Urban eating | Scoop.it
Big Tuna Poke Bar has sold out of fish when I walk in on a late weekday afternoon. But fresh ahi tuna and salmon arrives while I'm standing at the counter perusing the menu. Owner Anh Tran pops out to inspect the fish as I wait and watch staf
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Japan Is Celebrating the New 'Ghostbusters' With Marshmallow Burgers

Japan Is Celebrating the New 'Ghostbusters' With Marshmallow Burgers | Urban eating | Scoop.it
Hopefully it won't come to life and try to destroy humanity
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5 Guilt-Free Frozen Treats to Keep You Cool All Summer

5 Guilt-Free Frozen Treats to Keep You Cool All Summer | Urban eating | Scoop.it
A healthy frozen dessert will keep you eating clean and feeling cool all summer long.
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This Kale Ice Cream (Yes, Really) Is Summer’s Tastiest, Healthiest Treat

This Kale Ice Cream (Yes, Really) Is Summer’s Tastiest, Healthiest Treat | Urban eating | Scoop.it
By Chloe’s Chloe Coscarelli shares her recipe for a sweet summer treat that’s good for you, too.
Charmaine A. Chin's insight:
I'm going to stick to Green Tea - it's green.... Kale?
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Stephen Colbert Explains NYC's Vicious Ice Cream Truck Turf War

Stephen Colbert Explains NYC's Vicious Ice Cream Truck Turf War | Urban eating | Scoop.it
Mister Softee and New York Ice Cream are at war
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Where to get the best frozen treats on a stick in Toronto

Where to get the best frozen treats on a stick in Toronto | Urban eating | Scoop.it
Frozen treats have been trending over the past two summers. Artisanal and small batch ice cream and frozen pops on a stick stores are popping up with surprising and exciting flavours. The hot and humid days last week had me working my list of ice cream shops and paleterias that needed to be sampled. My…
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Exclusive Eclair Pastry Shops : Nugateau

Exclusive Eclair Pastry Shops : Nugateau | Urban eating | Scoop.it
Nugateau - ‘Nugateau’ is a Toronto patisserie that features a unique assortment of eclairs. This innovative pastry shop nestled in th
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Don’t Expect Authentic Eats From Dale Talde

Don’t Expect Authentic Eats From Dale Talde | Urban eating | Scoop.it
Dale Talde, the Brooklyn chef, who rose to prominence on ‘Top Chef’ and now runs five restaurants, talks about fried chicken, Spam and why his food is never ‘authentic.’
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Meet Poke, The Latest Healthy Food Trend For 2016

Meet Poke, The Latest Healthy Food Trend For 2016 | Urban eating | Scoop.it
Move over acai bowls, there’s a new food trend we’re about to become obse ed with. Meet poke (pronounced PO-KAY), a Japanese-inspired, Hawaiian rice bowl served with raw fi
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Why not celebrate Canada Day on a Vancouver patio?

Why not celebrate Canada Day on a Vancouver patio? | Urban eating | Scoop.it
Here are 13 options for anyone interested in enjoying their lunch with a cool one on what's likely to be a very hot day.
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Where to Eat Poke in Manhattan

Where to Eat Poke in Manhattan | Urban eating | Scoop.it
If you’re not hip to the poke game, our friends at Yelp NYC have found four places to encourage you to get off the bench and see what you’ve been missing.
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Monterey’s Poke Lab — pick your poisson

Monterey’s Poke Lab — pick your poisson | Urban eating | Scoop.it
Usually when people talk about a lab blowing up, it’s more of a “Breaking Bad” sort of scenario. Poke (po-kay) Lab, which drew crowds from its very first lunch at noon on a Thursday, earns its lines out the door with a fast-casual concept built around super-fresh raw fish. The format: (1) Pick out a base layer: sushi rice, brown rice or green salad. (2) Select a sashimi-grade seafood: spicy tuna, salmon, tuna, yellowtail, octopus or cooked shrimp. (5) Add toppings: avocado, crabmeat, green onions, eggs, seaweed, sesame seeds, wasabi, ginger or, better yet, all of them. Or trust chef James Anderson on what he’s feeling at the moment, whether that’s the chef’s special with exotic sauce combos on the catch of the day or the salmon belly that Anderson candies and smokes across the block at Alvarado Street Brewery. Walls decorated with Jersey beach photos and a mural of the famed Steel Pier diving horse lend credibility — as does the Jersey Italian ($10.99), with Genoa salami, capicola, mortadella and provolone, lettuce, tomato, onions raw and/or fried. Steak subs include the Philly style with house-made “Cheez Whiz.” Basic vegetable ramen will start at $5.50 with lunch specials running $9.50 with a choice of two noodle bowls, three-piece gyoza dumplings or kara-age (fried chicken) and pick of sides (kimchi or yellow pickled radish), with a bottle of water. 487 Alvarado St., Monterey, (831) 235-3455.
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What You Need To Know About This Popular Hawaiian Food Trend

What You Need To Know About This Popular Hawaiian Food Trend | Urban eating | Scoop.it
First, learn to pronounce it correctly.
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CREAM's Waffle Ice Cream Taco Destroys the Choco Taco of Our Youth

CREAM's Waffle Ice Cream Taco Destroys the Choco Taco of Our Youth | Urban eating | Scoop.it
Annihilating the Choco Taco of your ice cream truck-filled youth, CREAM starts with waffle batter spiced with vanilla, cinnamon, and nutmeg. The thin waffles are then shaped into tacos that you can fill with 20 rotating ice cream flavors and a shell-load of toppings.
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Can you stomach it: Coconut ash ice cream brings the frozen treat to the dark side

Can you stomach it: Coconut ash ice cream brings the frozen treat to the dark side | Urban eating | Scoop.it
Morgenstern's Ice Cream in New York City is fighting against the rainbow food trend with this jet-black delicacy
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Watch: How Dippin' Dots Became 'the Ice Cream of the Future'

Watch: How Dippin' Dots Became 'the Ice Cream of the Future' | Urban eating | Scoop.it
The idea was initially meant to help farmers
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The best éclairs in London: let's go choux shopping

The best éclairs in London: let's go choux shopping | Urban eating | Scoop.it
For years the éclair had an image problem: silly, frivolous, out-of-touch. Arch queen of camp Marie Antoinette suggested cake because she wanted all the éclairs for herself, probably. Dessert is by its nature unnecessary but the éclair trumps all other sweet dishes for triviality.
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