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Hooray! Comedians In Cars Getting Coffee Gets Four More Seasons

Hooray! Comedians In Cars Getting Coffee Gets Four More Seasons | Urban eating | Scoop.it
What's the deal with Comedians In Cars Getting Coffee? Ugh, sorry, that was just lazy. Anyway, the deal is that it's getting four more seasons. Outstanding news!
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Urban eating
Food, Restaurants, Coffee & Food Culture
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Monterey’s Poke Lab — pick your poisson

Monterey’s Poke Lab — pick your poisson | Urban eating | Scoop.it
Usually when people talk about a lab blowing up, it’s more of a “Breaking Bad” sort of scenario. Poke (po-kay) Lab, which drew crowds from its very first lunch at noon on a Thursday, earns its lines out the door with a fast-casual concept built around super-fresh raw fish. The format: (1) Pick out a base layer: sushi rice, brown rice or green salad. (2) Select a sashimi-grade seafood: spicy tuna, salmon, tuna, yellowtail, octopus or cooked shrimp. (5) Add toppings: avocado, crabmeat, green onions, eggs, seaweed, sesame seeds, wasabi, ginger or, better yet, all of them. Or trust chef James Anderson on what he’s feeling at the moment, whether that’s the chef’s special with exotic sauce combos on the catch of the day or the salmon belly that Anderson candies and smokes across the block at Alvarado Street Brewery. Walls decorated with Jersey beach photos and a mural of the famed Steel Pier diving horse lend credibility — as does the Jersey Italian ($10.99), with Genoa salami, capicola, mortadella and provolone, lettuce, tomato, onions raw and/or fried. Steak subs include the Philly style with house-made “Cheez Whiz.” Basic vegetable ramen will start at $5.50 with lunch specials running $9.50 with a choice of two noodle bowls, three-piece gyoza dumplings or kara-age (fried chicken) and pick of sides (kimchi or yellow pickled radish), with a bottle of water. 487 Alvarado St., Monterey, (831) 235-3455.
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French foie gras faces soaring prices at Christmas in wake of bird flu scare

French foie gras faces soaring prices at Christmas in wake of bird flu scare | Urban eating | Scoop.it
France's foie gras industry has warned that shortages and soaring prices are likely to continue into the festive season following a bird flu scare that has led to a 25 percent drop in production of the controversial delicacy.
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Meet Poke, The Latest Healthy Food Trend For 2016

Meet Poke, The Latest Healthy Food Trend For 2016 | Urban eating | Scoop.it
Move over acai bowls, there’s a new food trend we’re about to become obse ed with. Meet poke (pronounced PO-KAY), a Japanese-inspired, Hawaiian rice bowl served with raw fi
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How to Create a Perfectly Healthy Meal at an Airport Newsstand

How to Create a Perfectly Healthy Meal at an Airport Newsstand | Urban eating | Scoop.it
We talked to a dietitian who showed us how to put together a relatively balanced meal comprised of stuff at the airport news stand.
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Justin Yu partners with American Express for upscale food service at Centurion Lounge at IAH

Justin Yu partners with American Express for upscale food service at Centurion Lounge at IAH | Urban eating | Scoop.it
Oxheart's James Beard Award-winning chef to develop menu for elite travelers using new lounge slated to open in late June at George Bush Intercontinental Airport
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Sydney Airport begins second phase of T2 casual dining precinct - The Moodie Davitt Report

Sydney Airport begins second phase of T2 casual dining precinct - The Moodie Davitt Report | Urban eating | Scoop.it
Improvements include new food options, a redesigned casual seating area, more natural light and enhanced wayfinding.
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The Next Evolution of Airport Dining Is Happening Right Now

The Next Evolution of Airport Dining Is Happening Right Now | Urban eating | Scoop.it
Meet the company behind many terminals' chef-driven restaurants
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Don’t Expect Authentic Eats From Dale Talde

Don’t Expect Authentic Eats From Dale Talde | Urban eating | Scoop.it
Dale Talde, the Brooklyn chef, who rose to prominence on ‘Top Chef’ and now runs five restaurants, talks about fried chicken, Spam and why his food is never ‘authentic.’
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Why not celebrate Canada Day on a Vancouver patio?

Why not celebrate Canada Day on a Vancouver patio? | Urban eating | Scoop.it
Here are 13 options for anyone interested in enjoying their lunch with a cool one on what's likely to be a very hot day.
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Where to Eat Poke in Manhattan

Where to Eat Poke in Manhattan | Urban eating | Scoop.it
If you’re not hip to the poke game, our friends at Yelp NYC have found four places to encourage you to get off the bench and see what you’ve been missing.
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Hawaiian-Style Poke Will Descend Upon Davis Square

Hawaiian-Style Poke Will Descend Upon Davis Square | Urban eating | Scoop.it
Elm Street might be getting adjacent sushi burrito options
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Papila’s Food History Project - Design Milk

Papila’s Food History Project - Design Milk | Urban eating | Scoop.it
Papila designed a book about the history of food using icons and brief explanations that will teach you about the evolution of food up to the present day.
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Airport Food Halls : Helsinki Airport

Airport Food Halls : Helsinki Airport | Urban eating | Scoop.it
Helsinki Airport - This Helsinki Airport restaurant and food court is an expertly designed take on pre-flight dining. Designed by Finnish interiors firm Amerikka
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Experimental Dessert Pop-Ups : Drawing Room

Experimental Dessert Pop-Ups : Drawing Room | Urban eating | Scoop.it
Drawing Room - Like a cross between a traditional bakery and mobile truck, the Drawing Room is a pop-up that will be bringing delicious desserts to New Yorker
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The Best Restaurant in America's 40 Biggest Airports

The Best Restaurant in America's 40 Biggest Airports | Urban eating | Scoop.it
Because no one likes having to settle for the Spear O Mint Life Savers in the baggage-claim vending machines, we’ve painstakingly sought out the best restaurant and its precise location in each of the 40 largest American airports. Please adjust your travel plans accordingly.
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Six of the best: Vancouver Airport to open new food & beverage outlets - The Moodie Davitt Report

Six of the best: Vancouver Airport to open new food & beverage outlets - The Moodie Davitt Report | Urban eating | Scoop.it
The culinary journey starts at the airport, not the destination, says Vancouver International Airport, as it unveils six tempting new taste propositions.
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James Beard Winner Tory Miller To Oversee Menu at Airport Restaurant

SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded a new 10-year lease on its food & beverage contract at Dane County Regional Airport (MSN).  The contract will run through to 2026.
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Historic restaurant opens airport outlet at Montréal–Trudeau - Airport World Magazine

Historic restaurant opens airport outlet at Montréal–Trudeau - Airport World Magazine | Urban eating | Scoop.it
The latest airport and airline news. In this section General News, everything about B2B aviation news
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Can Fish Supplies Keep Up With Poke’s Growing Popularity?

Can Fish Supplies Keep Up With Poke’s Growing Popularity? | Urban eating | Scoop.it
The resource-intensive dish is poised to become a major trend — and that could be problematic for the top-of-the-line fish often used to make it.
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Why a bowl of raw fish will be the next big thing in fast food

Why a bowl of raw fish will be the next big thing in fast food | Urban eating | Scoop.it
Introducing next-generation sushi.
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What's on the menu at Front Street Foods, the Financial District's summer-long outdoor food court | Toronto Life

What's on the menu at Front Street Foods, the Financial District's summer-long outdoor food court | Toronto Life | Urban eating | Scoop.it
Sushi burritos, Swiss raclette, Thai rolled ice cream and so much more
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The 15 Best Food Videos From Last Week

The 15 Best Food Videos From Last Week | Urban eating | Scoop.it
Last week's best food videos feature mammoth meat, toddler restaurants, and the best poke recipes.
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