Usually when people talk about a lab blowing up, it’s more of a “Breaking Bad” sort of scenario. Poke (po-kay) Lab, which drew crowds from its very first lunch at noon on a Thursday, earns its lines out the door with a fast-casual concept built around super-fresh raw fish. The format: (1) Pick out a base layer: sushi rice, brown rice or green salad. (2) Select a sashimi-grade seafood: spicy tuna, salmon, tuna, yellowtail, octopus or cooked shrimp. (5) Add toppings: avocado, crabmeat, green onions, eggs, seaweed, sesame seeds, wasabi, ginger or, better yet, all of them. Or trust chef James Anderson on what he’s feeling at the moment, whether that’s the chef’s special with exotic sauce combos on the catch of the day or the salmon belly that Anderson candies and smokes across the block at Alvarado Street Brewery. Walls decorated with Jersey beach photos and a mural of the famed Steel Pier diving horse lend credibility — as does the Jersey Italian ($10.99), with Genoa salami, capicola, mortadella and provolone, lettuce, tomato, onions raw and/or fried. Steak subs include the Philly style with house-made “Cheez Whiz.” Basic vegetable ramen will start at $5.50 with lunch specials running $9.50 with a choice of two noodle bowls, three-piece gyoza dumplings or kara-age (fried chicken) and pick of sides (kimchi or yellow pickled radish), with a bottle of water. 487 Alvarado St., Monterey, (831) 235-3455.
France's foie gras industry has warned that shortages and soaring prices are likely to continue into the festive season following a bird flu scare that has led to a 25 percent drop in production of the controversial delicacy.
Because no one likes having to settle for the Spear O Mint Life Savers in the baggage-claim vending machines, we’ve painstakingly sought out the best restaurant and its precise location in each of the 40 largest American airports. Please adjust your travel plans accordingly.
SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has been awarded a new 10-year lease on its food & beverage contract at Dane County Regional Airport (MSN). The contract will run through to 2026.
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