APHG Industrialization, Economic Development, Cities, Urban Land Use
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Bolivia: A Country With No McDonald’s

Bolivia: A Country With No McDonald’s | APHG Industrialization, Economic Development, Cities, Urban Land Use | Scoop.it
What America can learn from one of the most sustainable food nations on Earth.

Via Seth Dixon
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Felix Ramos Jr.'s curator insight, February 28, 2015 5:50 PM

This is a fine example of people looking out for one another.  It might be easier to industrialize their food market but it's more admirable to preserve tradition, help small indigenous business, and try your best at making the country more healthy.  I applaud them for doing this.

Brian Wilk's curator insight, March 22, 2015 3:33 PM

I think I might want to move to Bolivia one day! Reciprocity is often a term used for corporate culture; you but from me and I'll buy from you type of relationship. This is still true in Bolivia only they do it on a much more personal level. Farmers share equipment, they share crops, seeds and develop a rapport not easily undone by corporations such as McDonald's. Bolivia's multiple micro-climates allow it to grow a wide variety of foods for their citizens, thus making it easier to trade within their circle of neighborhood farmers. "I'll trade you ten pounds of potatoes for five pounds of Quinoa."

The article goes on to state that Bolivians do indeed love their hamburgers, a handful of Subway's and Burger King's still do business there, but the heritage of picking a burger from a street vendor has been passed down by generations. These cholitas, as they are called, sell their fare in the streets of Bolivia and this type of transaction is not easily duplicated by large corporations. I have added Bolivia to my bucket list...

Tanya Townsend's curator insight, October 30, 2015 10:28 PM

" Whats Bolivia doing so right that McDonalds couldn't make it there?"

Food is not a commericial space here.

Morales, speaking to the United Nations General Assembly in February, slammed U.S. fast-food chains, calling them a “great harm to humanity” and accusing them of trying to control food production globally.

“They impose their customs and their foods,” he said. “They seek profit and to merely standardize food, produced on a massive scale, according to the same formula and with ingredients which cause cancers and other diseases.”

Even still, with one of the lightest carbon footprints in the world, cherished food practices and progressive food sovereignty laws on the books, Bolivia could still be a model to the rest of the world—the United States especially—for a healthier, more community-based food system.

 

What an insightful read. I never thought of considering our food a s a "commercial space" but that is essentially exactly what it is. Our food has been extremely commercialized. Products our pushed through advertisement continuously. Most of the foods in America are not even real food but food products, factory made. This is absolutely a role model country for how food should be consumed.

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California-Mexico Border: Dreams of a Transnational Metropolis

California-Mexico Border: Dreams of a Transnational Metropolis | APHG Industrialization, Economic Development, Cities, Urban Land Use | Scoop.it

"A basic truth about the cultural geography of the California border [is this]—two very different city-building traditions come crashing into each other at one of the most contentious international boundary lines on the planet. In this collision, in the shocking contrast of landscapes, lies one critical ingredient of the border’s place identity."


Via Seth Dixon
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Ann-Laure Liéval's curator insight, January 27, 2013 6:29 AM

Les territoires de la mondialisation: les frontières. Une frontière qui se ferme et pourtant, une urbanisation continue mais contrastée. 

Emma Lafleur's curator insight, February 7, 2013 5:45 PM

It is interesting to see how this border has transformed from a fence to a guideline and back over time. Researchers of these two cities can learn a lot about how the events of one country affect the other country, such as in the case of 9/11. This place is also a great place to study culture because it is here where researchers can study a melding of two cultures in action. Overall, this area gives great insight into how two bordering countries affect each other politically, economically, socially, and culturally.

Al Picozzi's curator insight, September 23, 2013 9:46 AM

Also have heard stories of Tijuana...you know what happens there stays there.  Much like the Kennedy's in the US, Tijuana got its initial fame and wealth from the alcohol trade when the US started prohibition in the 1920, albeit the Kennedy family did it illegally with bootlegging.  Interesting contrast of building styles and cutures.  The space on the map makes this area what it is.  Without San Diego, Tijuana wouldn't be the same and San Diego wouldn't be the same without Tijuana.  This area also shows a contrast with the Canadian border.  Little or no fences on that border, but here, there are two in some spots, an old onecand a new post 9/11 one.  Why here then are there fences?  Culture too different?  Is it for racial reasons?  Is it just the drug trade and cartels that are all over the area the reason?  Is it US drug policy that makes the fence necessary?  Is it the US policy on immigration that the the fence a necessity?  Is it the worse economic conditions in Mexico or the violence that is forcing the people to run across the border?  Lots of questions and right now it looks like nobody has any real answers.   

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EU horse meat scandal exposes dangers of globalism

EU horse meat scandal exposes dangers of globalism | APHG Industrialization, Economic Development, Cities, Urban Land Use | Scoop.it
When horse meat was discovered in beef hamburgers in Ireland last month, governments, corporations and regulators assured a panicked public that it was complete

 

Tags: food, agriculture, consumption, unit 5 agriculture, globalization, agribusiness.


Via Seth Dixon
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chris tobin's comment, February 28, 2013 3:44 PM
Yes the industry is all about money. The US needs to change their ways, especially in the beef and poultry business. Its mass production, inhumane to animals, and unhealthy .
Adrian Bahan (MNPS)'s curator insight, March 7, 2013 8:12 PM

What trends in agribusiness are conveyed in this map?

Kenny Dominguez's curator insight, November 29, 2013 5:30 PM

Why would someone want to do that to a horse? Horses are a great addition to the world because they can come in handy when it comes to pulling cargo and other objects also. Horses are having helped people for hundreds of years. I would go crazy if I found out I was eating horse meet. I am very surprised that those people from Ireland did not find out. There should really be an organization that checks the meet before it goes to supermarkets and other places.