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What America can learn from one of the most sustainable food nations on Earth.
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McDonalds is a social and economical chain restaurant that has not made its way to Bolivia. Sure, they like hamburgers but they prefer to get them from the women hawking them on the streets. Who can blame them? When is the last time you bought something that was made in America? Probably a couple weeks or months even. Cultural traditions are fading out fast and moves like this are what will keep Bolivians culturally enabled.
There is much valuable information to learn from other countries and cultures, especially when it comes to food because subsistence greatly shapes a culture. Of course, the United States is very different than Bolivia in terms of culture and geography, but there is a lot to take away from the structural rejection of McDonalds in Bolivia. Bolivia has taken advantage of the altitudinal zonation that is characteristic of their mountainous country; they have formed a system of reciprocity which fosters strong community and leaves no room for giant food corporations such as McDonald. If people in the United States want a change in their food systems, the first step is rejecting the systems that should not play a role, but currently do. Institutions like McDonalds have allowed people to be so far removed from their food sources, and ultimately, an important characteristic unique to humanity (food producers).
It's interesting that globalization is one of the reasons for the growth of fast food chains like McDonald’s around the world. It’s hard for countries to turn down a food company who really does configure their menu to the consumers their serving. I find it interesting that Bolivia found a way to resist this. Its topography is what made the last store close in 2002. McDonald’s couldn’t survive in the mountainous country with the Andes and the Amazon. They were able to resist because the nation always prioritized local control of its food system and eating healthy. Its people value food, food producers, and their ecosystems
When horse meat was discovered in beef hamburgers in Ireland last month, governments, corporations and regulators assured a panicked public that it was complete
Tags: food, agriculture, consumption, unit 5 agriculture, globalization, agribusiness.
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Why would someone want to do that to a horse? Horses are a great addition to the world because they can come in handy when it comes to pulling cargo and other objects also. Horses are having helped people for hundreds of years. I would go crazy if I found out I was eating horse meet. I am very surprised that those people from Ireland did not find out. There should really be an organization that checks the meet before it goes to supermarkets and other places.