Bread has been the “staff of life” for millennia, sustaining entire civilizations and billions of people without the ugly spectre of Celiac disease and other gluten-related problems. But what are we doing differently today that is causing such problems? And is there an alternative?
Jack Bezian of Bezian's Bakery, known for its healthful and delicious artisan sourdough breads, speaks on the subject in this video interview.
"Gluten is also poison - but it's a weaker form."
Via Alice Ruxton Abler