Tuscan wine & foodie delights
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Recipe: Summer carrot soup with crispy veggies & shrimps| MaremmaBlog

Recipe: Summer carrot soup with crispy veggies & shrimps| MaremmaBlog | Tuscan wine & foodie delights | Scoop.it
A delicious fresh dish that is ideal for summer, best enjoyed with wines like a Vermentino or Vernaccia di San Gimignano. Here is the recipe of th
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It's #FoodieFriday
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Recipe: Couscous pie with marine delights

Recipe: Couscous pie with marine delights | Tuscan wine & foodie delights | Scoop.it
Mario Cimino, Executive Chef at Dama Dama Restaurant in Monte Argentario, has a delicious recipe to propose: a Couscous pie with fish delicacies!
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Recipe: Couscous pie with marine delights
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Pottery Art in Capalbio

Pottery Art in Capalbio | Tuscan wine & foodie delights | Scoop.it
The medieval town of Capalbio in Maremma Tuscany is one of the region’s main artisanal and artistic centers. Among the cultural local initiatives is Capalbio Arte, which was created to promote hand...
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Maremma Fusion Cuisine: Friggitelli Tempura recipe

Maremma Fusion Cuisine: Friggitelli Tempura recipe | Tuscan wine & foodie delights | Scoop.it
Do you think that Tuscan cuisine is all about ribollita, pappa al pomodoro and Fiorentina steak? Think again! Here is an example of fusion cuisine proposed by Chef Nicola Angelini from the Dama Dam...
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Tempura of friggitelli peppers with creamy codfish and pepper mayonnaise

Tempura of friggitelli peppers with creamy codfish and pepper mayonnaise | Tuscan wine & foodie delights | Scoop.it

Food - Recipe of the month: Dama Dama Restaurant

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Recipe: “Tortelli Maremmani” from Tuscany

Recipe: “Tortelli Maremmani” from Tuscany | Tuscan wine & foodie delights | Scoop.it
Get ready to cook some delicious homemade tortelli pasta filled with ricotta, spinach and parmigiano, covered with meat sauce! Here is the typical recipe from the Maremma in southern Tuscany. Pasta...
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traditional recipe from southern Tuscany, Italy

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Michelin-starred, four-hands dinner in Porto Ercole | MaremmaBlog

Michelin-starred, four-hands dinner in Porto Ercole | MaremmaBlog | Tuscan wine & foodie delights | Scoop.it
The flavors of the Mediterranean Sea and of the award-winning Tuscan cuisine will explode at Dama Dama Restaurant in Porto Ercole, Monte Argentario. Save th
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The design restaurant in Tuscany will host a four-hands dinner with its own Executive Chef Mario Cimino, and Guest Chef Gaetano Trovato of Ristorante Arnolfo. The experience of a Michelin-starred Chef and the mastery of creative Chef Cimino will lead guests through a gastronomic journey of excellence.
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Healthy vacation in Tuscany: nutrition & fitness break

Healthy vacation in Tuscany: nutrition & fitness break | Tuscan wine & foodie delights | Scoop.it
Many believe that it is not easy to resist temptations and to eat healthily while on vacation. However, healthy dietetic food - especially in Italy - can be delicious and creative, helping you tast...
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Recipe of the month: Spelt-flour vermicelli with paranza prawns and zucchini cream

Recipe of the month: Spelt-flour vermicelli with paranza prawns and zucchini cream | Tuscan wine & foodie delights | Scoop.it

Spelt-flour vermicelli with paranza prawns and zucchini cream. Ingredients & Preparation.

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Raffaella Monaco's curator insight, August 6, 2015 7:08 AM

Reads good and certainly tastes delicious. Getting my apron!

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Fish Festival in charming Porto Santo Stefano

Fish Festival in charming Porto Santo Stefano | Tuscan wine & foodie delights | Scoop.it
Not only will it be a delicious food festival with fresh local fish, it will be unique: visitors will enjoy their meals on the stern of the boats owned by local fishermen!
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#InstaMaremma : Maremma on Instagram

#InstaMaremma : Maremma on Instagram | Tuscan wine & foodie delights | Scoop.it
Here are just some of the hundreds of photos posted on Instagram with the #Maremma hashtag since the beginning of Spring just some days ago! They show the most different aspects that characterize s...
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Recipe of the month - Ribollita in a Florentine style

Recipe of the month - Ribollita in a Florentine style | Tuscan wine & foodie delights | Scoop.it

Type: Traditional vegetable soup
Cuisine style: Typical/Rustic
Origin: Tuscany, Italy

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It’s time to harvest grapes in Tuscany!

It’s time to harvest grapes in Tuscany! | Tuscan wine & foodie delights | Scoop.it
The vendemmia, Italian word for grape harvesting, takes place in the months of September and October. The ideal timing is decided according on the weather and variables that differ from one vineyar...
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have you ever harvested grapes?

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