Culinary Chemistry
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MackinVIA

MackinVIA is a complete eResource management system providing easy access to eBooks and educational databases. With just one login, users can view, utilize, and manage all of their eResources.
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Science of Cooking: Food Science, Recipes & Projects | Exploratorium

Science of Cooking: Food Science, Recipes & Projects | Exploratorium | Culinary Chemistry | Scoop.it
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.
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Fascinating Facts and Types of Salt at CooksRecipes.com

Fascinating Facts and Types of Salt at CooksRecipes.com | Culinary Chemistry | Scoop.it
Interesting facts about salt, its history and the different types available in today's market.
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HowStuffWorks "Baking Powder Questions"

HowStuffWorks "Baking Powder Questions" | Culinary Chemistry | Scoop.it
Baking powder is a leavener that makes baked goods rise and is similar to baking soda. Learn how to use and store baking powder in this article.
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HowStuffWorks "Learn How Everything Works!"

HowStuffWorks "Learn How Everything Works!" | Culinary Chemistry | Scoop.it
HowStuffWorks explains thousands of topics, from engines to lock-picking to ESP, with video and illustrations so you can learn how everything works.
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Recipes, Dinner Ideas and Menus | MyRecipes.com

Recipes, Dinner Ideas and Menus  | MyRecipes.com | Culinary Chemistry | Scoop.it
Cook recipes that taste great. From quick dinner recipes, party foods, budget menus and healthy diet selections, you'll easily find any recipe you need. Search thousands of delicious recipes and menu ideas from the experts at Cooking Light, Southern Living, Coastal Living, Sunset, Health and All You magazines.
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HowStuffWorks "What is baking powder, and how does it work?"

HowStuffWorks "What is baking powder, and how does it work?" | Culinary Chemistry | Scoop.it
baking powder is an essential ingredient when preparing baked goods.
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Kitchen Chemistry (Chocolate and Bread)

Kitchen Chemistry (Chocolate and Bread) | Culinary Chemistry | Scoop.it
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.
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Related Resources | Kitchen Chemistry | Special Programs | MIT OpenCourseWare

Related Resources | Kitchen Chemistry | Special Programs | MIT OpenCourseWare | Culinary Chemistry | Scoop.it
This section contains additional readings, organized by topic.
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