Trends in the hotel business
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Rescooped by Sophie Eliza Smith from Hospitality Industry
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Aussies opting for takeaway, cafes over restaurants

Aussies opting for takeaway, cafes over restaurants | Trends in the hotel business | Scoop.it
A study conducted by CommBank Signals has found fast food outlets and cafes are on the rise, while restaurant dining is declining.

Via Georgia Muirhead
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Travel Daily IndiaHotel revenue in GCC expected to reach US$25bn by 2016… - Travel Daily Media

Travel Daily IndiaHotel revenue in GCC expected to reach US$25bn by 2016… - Travel Daily Media | Trends in the hotel business | Scoop.it
Travel Daily IndiaHotel revenue in GCC expected to reach US$25bn by 2016…
Travel Daily Media
It also discusses the key drivers of growth, identifies existing and emerging trends and illustrates the challenges in hospitality industry.
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Creative Uses for the Tablet PC and iPad in Hotel F&B Operations

Creative Uses for the Tablet PC and iPad in Hotel F&B Operations | Trends in the hotel business | Scoop.it
By Frederick J. DeMicco, Dr. Food Tech and Mike Teng
Tablet PCs, including iPads are taking our hospitality industry by storm.
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Stormy Weather: Thyme to Play With Your Food

Stormy Weather: Thyme to Play With Your Food | Trends in the hotel business | Scoop.it
During a "big storm" the dining event may well be your most important role – and the most appreciated and memorable experience your guests will ever encounter.
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Hotel F&B Observer

Hotel F&B Observer | Trends in the hotel business | Scoop.it
Hotel F&B Observer - Hotel food and beverage professionals share experience, skills and commentary. These hotelier blogs reflect a variety of unique career perspectives and real-life workplace stories, observations and opinions.
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Hunter confirms his next venture after Royal Mail departure

Hunter confirms his next venture after Royal Mail departure | Trends in the hotel business | Scoop.it
Acclaimed chef Dan Hunter has announced details of his new regional Victoria restaurant venture.
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Regional restaurants boosted by influx from the city

Regional restaurants boosted by influx from the city | Trends in the hotel business | Scoop.it
Not long ago regional dining was a steak sandwich in a pub or some cheese on toast at the roadside diner. Not any more.
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Mystery diner: Simone's of Bright

Mystery diner: Simone's of Bright | Trends in the hotel business | Scoop.it
It's one of our long time regional restaurant stars and our masked diner was certainly smitten when he recently pulled up a pew to experience the impeccable service and food at this family-run destination diner.
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Hotel sector softens in Brisbane, Perth

Hotel sector softens in Brisbane, Perth | Trends in the hotel business | Scoop.it
Hotel occupancy in Brisbane and Perth has softened as the resources boom has slowed but strong international arrivals has provided a boost for Tropical North Queensland, a new report has found.
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10 trends in hotel technology

10 trends in hotel technology | Trends in the hotel business | Scoop.it

Keeping up to date on the latest trends in hospitality technology—everything from in-room entertainment options to meeting room technology to effective use of social media in marketing—can be a daunting task for hotel owners and operators.

 

A recent webinar sponsored and moderated by The Wall Street Journal and an accompanying white paper explored 10 key hospitality technology trends. Participants included several technology vendors and two hotel company executives: Peggy Fang Roe, VP of global operations service for Marriott International, and Ericka Nelson, GM of The Muse Hotel, a Kimpton Hotels property in New York.


Via Lanette Khamvongsa
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New York City bagels make their way to Sydney

New York City bagels make their way to Sydney | Trends in the hotel business | Scoop.it
Bagels have always been a New York City staple, with Brooklyn coming out on top as the home of the bagel. Now the bagel is about to find a new home in Sydney’s Surry Hills dining district.

Via Georgia Muirhead
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Hospitable Heatwave: UK hospitality businesses boosted by hot weather - BigHospitality.co.uk

Hospitable Heatwave: UK hospitality businesses boosted by hot weather - BigHospitality.co.uk | Trends in the hotel business | Scoop.it
Hospitable Heatwave: UK hospitality businesses boosted by hot weather BigHospitality.co.uk Several hospitality businesses from across the UK have reported increased bookings and sales as a result of the recent spell of hot weather but with soaring...
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Local Menu Washing

Local Menu Washing | Trends in the hotel business | Scoop.it
Move over “Green Washing,” here comes a new term for the day….”Local Menu Washing.”
I’ve always gotten a good chuckle with the liberties menu writers take with their final menu copies.
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Using Pinterest in Your Hotel F&B Operation

Using Pinterest in Your Hotel F&B Operation | Trends in the hotel business | Scoop.it
By Dr. Fred J. DeMicco & Mike Teng, the University of Delaware
Pinterest is a new social media tool that can be used in your F&B operation. Since it is web-based, you can engage all of your customers and far flung global hotels using this tool.
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Young chefs set to join Thierry Marx kitchen

Young chefs set to join Thierry Marx kitchen | Trends in the hotel business | Scoop.it
Two Melbourne apprentices are heading off to Paris to join the kitchen of acclaimed Michelin star restaurant after winning a career development award.
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Introducing Miss Peaches: Sydney's soul food kitchen

Introducing Miss Peaches: Sydney's soul food kitchen | Trends in the hotel business | Scoop.it
While venues and menus inspired by America’s deep south are popping up left, right and centre, Miss Peaches seems to be a little different.
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Young chefs set to join Thierry Marx kitchen

Young chefs set to join Thierry Marx kitchen | Trends in the hotel business | Scoop.it
Two Melbourne apprentices are heading off to Paris to join the kitchen of acclaimed Michelin star restaurant after winning a career development award.
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Young top end chefs have golden touch

Young top end chefs have golden touch | Trends in the hotel business | Scoop.it
Two rising stars of the Darwin culinary world have secured a place in the national finals of the Golden Chefs Hat awards after beating a line-up of the region's best apprentice and junior chefs.
Sophie Eliza Smith's insight:

he's not smileing

 

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