Gavros (Mediterranean anchovies) #gastronomy #Greece #travel #ttot #travelling2GR #visitGReece
Photo via: Dina http://www.flickr.com/photos/dina4e/6223450186/
Mediterranean anchovies have always been a local favorite, featured in ancient Greek writings more frequently than any other fish. In addition, anchovy sandwiches were popular French breakfasts in years past, and the French seaport of Collioure boasted a booming anchovy industry. Pollution in the late 20th century led to the unfortunate decline of the Mediterranean anchovy populations.