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travelling 2 Greece
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are you a sea food lover ?

are you a sea food lover ? | travelling 2 Greece | Scoop.it

Greece is the place for sea food lovers #gastronomy #Greece #travel #ttot #travelling2GR #visitGReece
Photo via: Robert Louden http://www.flickr.com/photos/robertlouden/3056609585/

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How to Eat Well in Athens - Choice Tables

How to Eat Well in Athens - Choice Tables | travelling 2 Greece | Scoop.it
Forsaking the flash of the new, Frank Bruni discovers that some of the best restaurants in the city have withstood the test of time.
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Octopus ksidato

Octopus ksidato | travelling 2 Greece | Scoop.it
Very tasteful Octopus ( ksidato ) with #olive-oil and #vinegar #gastronomy #Greece #ttot #travel #travelling2GR #visitGreece
photo via: seraskeris http://www.flickr.com/photos/seraskeris/2274703417/
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Concierge Corner: Experience the Relaxed Mediterranean Way of Life... | Marriott Rewards® Insiders

Concierge Corner: Experience the Relaxed Mediterranean Way of  Life... | Marriott Rewards® Insiders | travelling 2 Greece | Scoop.it

Gastronomy in Greece is “a way of life”. Arousing your senses to fine dining, the authentic Greek cuisine served by Athens restaurants is based on the pure and fresh quality produce with a high nutritional value. Selection of the finest fresh ingredients and precise use of herbs and spices together with olive oil makes Greek cuisine very nutritious. It is not really surprising that as well as being the cradle of civilization Greece was also the birthplace of the Mediterranean Diet.

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10 Restaurants Worth Leaving the Ship For

10 Restaurants Worth Leaving the Ship For | travelling 2 Greece | Scoop.it
In ports from Vancouver to Hong Kong, certain restaurants make leaving the ship a must.

 

SANTORINI, GREECE

SELENE

Last year, the famed Santorini restaurant Selene (selene.gr) moved from the town of Fira to the beautifully preserved, and quieter, village of Pyrgos, a short drive away. The owner, Yiorgos Hatziyannakis, said the move has brought Selene closer to the farms and vineyards he has championed since he opened the restaurant in 1986. The chef, Konstantina Faklari, infuses traditional dishes with a modern sensibility.
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Peloponnese Pitted Kalamata Olives, 5-Pound Bag: Amazon.com: Grocery & Gourmet Food

Peloponnese Pitted Kalamata Olives, 5-Pound Bag

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Peloponnese Pitted Kalamata Olives, 5-Pound Bag: Amazon.com: Grocery & Gourmet Food (Peloponnese Pitted Kalamata Olives, 5-Pound Bag: Peloponnese Pitted Kalamata Olives, 5-Pound Unit http://t.co/cuhcqMfm...)...
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