My boyfriend introduced me to this delightful cardoon soup (zuppa di cardo). He is born in Abruzzo and proudly insists that the soup can only be found in his native region. However, just between us, I have seen a similar ...
Can you name a famous Brazilian restaurant?... Fermentation Guru Sandor Katz, a writer who promotes the benefits of fermented foods like kimchi or sauerkraut, seeks out New (and Old) flavors... From a mouse in a malt loaf to a tooth in a bag of frozen prawns, have you ever found a foreign body in your food...
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