Freelance Journalist Interview with Josephine Bacon - FeaturesExec Media Bulletin | Metaglossia: The Translation World | Scoop.it

osephine Bacon's work has popped up like mushrooms across the UK and USA over the course of her journalistic career. The fungi enthusiast is an author and book translator, and will also be at the Gourmand Cookbook Fair and Gefiltefest in London sharing her culinary knowledge. Read on for much more about the multi-talented food writer; she's a (...wait for it...) fungi[rl]!