The refrigerator is a paragon of modern convenience. A magic box that keeps your food so cold it doesn’t spoil. It’s a miracle. But it’s the kind of miracle that can make us a little lazy. You get home from the store and just throw everything in the fridge. But, in fact, many foods aren’t so happy sitting in the ice box, and would be tastier and last longer if stored on the counter. More importantly, nature has given us some helpful tips on how to get the most quality from our foods, if only we would listen.