Toutes les Choses Délicieuses et Chic de Rum Cake Lounge
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Christmas stuffed roasted rabbit

Christmas stuffed roasted rabbit | Toutes les Choses Délicieuses et Chic de Rum Cake Lounge | Scoop.it

It is not difficult to make a stuffed rabbit, just follow all the directions and have the required ingredients ready. First of all ask your butcher to bone the rabbit: after this step the recipe will slip away just as easy as making a roast turkey breast.
Once the rabbit is ready make the filling, which must be tasty, but not too much to overpower the delicate flavour of the white meat of the rabbit. I chose ground veal meat and white bread soaked in milk as a base. To these ingredients I added a fresh pork sausage, grated pecorino cheese and ground black, which adds a dry scent of resin, the final touch to a Christmas roast.
Now everything is simple: spread the filling onto the rabbit, wrap it on itself and tie it with a kitchen twine. Rub the meat generously with salt and pepper, drizzle with extra virgin olive oil and add some vegetable as a side dish, potatoes and onions are perfect. Throw the rabbit into the oven for just over an hour.
Ingredients

1 rabbit, boned by your butcher100 g of white bread, soaked in milk and squeezed well1 egg300 g of ground veal meat1 fresh pork sausage100 g grated pecorino cheeseSaltBlack pepperExtra virgin olive oil5 potatoes1 red onion1 cup beef broth or vegetable stock or white wineDirections
Via Mariano Pallottini
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Back Bar | The Vieux Carré Three Ways

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Warm me up with this cocktail! Perfect winter libation.

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Rum Cake Lounge Vanilla Bean Eggnog Rum Cake (45 oz.)

Rum Cake Lounge Vanilla Bean Eggnog Rum Cake (45 oz.) | Toutes les Choses Délicieuses et Chic de Rum Cake Lounge | Scoop.it
Vanilla Bean Eggnog Rum Cake (45 oz.)
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This special of the month has such a delicious eggnog flavor!

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Alma: Best New Restaurant in America 2013 - Bon Appétit

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