Toscana restaurant has awarded with the Good Food Ireland award for the best Farm to Table Restaurants in Ireland. They grow their own seasonal organic fruit, vegetables, salads, herbs and use organic farm eggs from their corn-fed hens.
This video gives an insights of Toscana Restaurant. Toscana Restaurant is one of top restaurants in Dublin, specialize in Italian menus for Sunday lunch, Saturday lunch, dinner, Early Bird, Midweek Express and Christmas lunch for every occasion. Make your reservation online at Toscanarestaurant.ie or call on 00353 01 6709785
Toscana Restaurant offering the best Italian cuisine in town. They specialise in the amazing Pizzas and all of the Italian dishes. For an exclusive Italian meals and earlybird / Pre-theatre dinner visit Toscana restaurant in Dublin city.
Toscana City Centre is the best Italian restaurant and Pizzeria in Dublin serves a healthy Italian express lunch in Dublin. They constantly add freshness and innovation in their lunch menu, offering freshness and great flavours.
In late 90’s the first Farm to Table restaurants in Dublin was opened. Toscana restaurant is amongst the best Irish restaurants and has cooked for an array of celebrities. They are well known for their freshness in Italian food and for different flavours.
Toscana Restaurant offers exclusive range of Italian cuisine in Dublin city. Their specialty lies in the fresh organic veggies and spices they use in their Italian cuisines. Visit Toscana for exclusive couple dinner in Dublin.
Get your table booked in Toscana City Centre for tonight’s dinner. They offer exclusive Italian meals made from freshly picked herbs and spices. Toscana is amongst the best Italian restaurants in Dublin. Visit them today!
Toscana City Centre is the best Pizzeria in Dublin provides the best range of pizzas including 12" thin base pizzas with organic toppings, low calories pizzas and traditional pizzas with cured Italian meats.
Toscana City Centre is the best restaurant in Dublin serves a healthy Italian food in Dublin. They grow their own seasonal organic fruit vegetables salads and herbs and use organic farm eggs from their corn-fed hens.
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