A classically trained French chef on rethinking portion size, the beauty of small fish, and what to drink over the holidays.
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Scooped by Janet Devlin onto this curious life |
A classically trained French chef on rethinking portion size, the beauty of small fish, and what to drink over the holidays.
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I can’t vouch for the veracity of this information, but here are some interesting theories on the origins of some of the common sayings and traditions. Makes you glad you are alive in this da... Delete the scoop?
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