A classically trained French chef on rethinking portion size, the beauty of small fish, and what to drink over the holidays.
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Scooped by Janet Devlin onto this curious life |
A classically trained French chef on rethinking portion size, the beauty of small fish, and what to drink over the holidays.
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Animals have been cranking out architectural marvels since humanity was still trying to figure out how pooping works.
beavers, gophers, spiders, termites, birds - animal engineering ingenuity Delete the scoop?
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