thinking about food
Follow
Find
198 views | +0 today
thinking about food
good food thinkers and writers
Your new post is loading...
Your new post is loading...
Scooped by Rosalind Dibley
Scoop.it!

BROWN BUTTER ESPRESSO CHIP MUFFINS - SPROUTED KITCHEN - A Tastier Take on Whole Foods

BROWN BUTTER ESPRESSO CHIP MUFFINS - SPROUTED KITCHEN - A Tastier Take on Whole Foods | thinking about food | Scoop.it
While on a phone interview yesterday morning, a woman asked me if my cooking style has changed sin...
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

Food Bloggers for Slave-Free Tomatoes: Tomato Flatbreads with Anchovy Oil - A literary food blog. - Eat This Poem

Food Bloggers for Slave-Free Tomatoes: Tomato Flatbreads with Anchovy Oil - A literary food blog. - Eat This Poem | thinking about food | Scoop.it
If you've ever purchased an out-of-season tomato from a grocery store, there's a very, very goo...
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

Green Kitchen Stories » Bibimbap with tofu & pickled vegetables

Green Kitchen Stories » Bibimbap with tofu & pickled vegetables | thinking about food | Scoop.it
delicious vegetarian recipe from Korea.
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

About Punk Domestics | Punk Domestics

About Punk Domestics | Punk Domestics | thinking about food | Scoop.it
Yes, you can! And pickle and jam! And make charcuterie and salumi, or cheese, or any other manner of domestic arts our forebears once held so dear. Join the DIY food revolution!
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

How to make the perfect salade niçoise

How to make the perfect salade niçoise | thinking about food | Scoop.it
Far from it being a recipe set in stone, even the choice of fish in a salade niçoise is up for debate. How do you make yours?
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

Michael Phelps Eats What!? by Melinda Wenner Moyer

Michael Phelps Eats What!? by Melinda Wenner Moyer | thinking about food | Scoop.it
12,000 calorie days, carbo-loading, and the starchy science of sports nutrition...
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

Home

Home | thinking about food | Scoop.it
Visa Wellington On a Plate is Wellington's tasty culinary festival, serving up great deals and gastronomic good times every August.
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

Audio slideshow: A tale of two Ethiopian women fighting hunger

Audio slideshow: A tale of two Ethiopian women fighting hunger | thinking about food | Scoop.it
Two women, two different lives - how a water conservation project is reducing Ethiopia's need for food handouts.
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

Green food report favours curry

Green food report favours curry | thinking about food | Scoop.it
England could spice up its food production by growing more herbs and spices, says a report looking at the nation's future food security.
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

How to write your first cookbook

How to write your first cookbook | thinking about food | Scoop.it
Alice Hart, author of three, on what you need to do to get your cookbook published...
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

The Splendid Table Store

truly scary book about the Florida tomato industry, makes me so much stronger in my resolve to grow my own.
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

Michael Pollan’s Food Rules Animated in Stop-Motion

Michael Pollan’s Food Rules Animated in Stop-Motion | thinking about food | Scoop.it
182% of brilliance, three weeks in the making.
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

How to Make Better Lemonade by Ruth Reichl

How to Make Better Lemonade by Ruth Reichl | thinking about food | Scoop.it
Get the most lemon flavor possible with tips from the Queen of Lemons...
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

EDIBLE ENTERPRISES | Fall 2011

EDIBLE ENTERPRISES | Fall 2011 | thinking about food | Scoop.it
This vivid publication will explore the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

Still Life of Nora Ephron, With Almond Cake

Still Life of Nora Ephron, With Almond Cake | thinking about food | Scoop.it
I don’t stop missing Nora Ephron.I keep reading the beautiful remembrances and, as the days go by, I just want to join the chorus of voices paying tribute and tell you why I admired her so much…...
more...
No comment yet.
Scooped by Rosalind Dibley
Scoop.it!

BBC NEWS | Science & Environment | 'Radical rethink' needed on food

BBC NEWS | Science & Environment | 'Radical rethink' needed on food | thinking about food | Scoop.it
The government launches a debate on how the UK can ensure its food supply will remain secure in the future.
more...
No comment yet.