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Ruhlman's Cooking Apps | Michael Ruhlman

Ruhlman's Cooking Apps | Michael Ruhlman | thinking about food | Scoop.it

I heard about this app on the Splendid Table and it sounded great for those of us who love to bake.  It has ratios for all types of things so you can play around with the recipe depending on what is in your pantry. 

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Canning 101: Understanding Acid and pH in Boiling Water Bath Canning | Food in Jars

Canning 101: Understanding Acid and pH in Boiling Water Bath Canning | Food in Jars | thinking about food | Scoop.it
Rosalind Dibley's insight:

Excellent explanation about water baths and pH levels when it comes to canning your preserves.

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How and Why to Rid Sugar From Your Diet

How and Why to Rid Sugar From Your Diet | thinking about food | Scoop.it
Robert Lustig creates a shopping guide to spot sugar in your food.
Rosalind Dibley's insight:

All stuff we know, but we always need to be reminded of.

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Do Michael Pollan's 'restaurant rules' make sense?

Do Michael Pollan's 'restaurant rules' make sense? | thinking about food | Scoop.it
Jay Rayner: The US food writer and campaigner has come up with some guidelines for ordering food, including the advice to always order the special. Is he right?
Rosalind Dibley's insight:

Interesting, given my unability to eat gluten and being a vegetarian, my rules might start with 'is there anything gluten-free and vegetarian' on the menu.  You might be surprised to know the answer is often very little.

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Portland food-waste program expands carbon footprint: compostable commercial waste headed farther away

Portland food-waste program expands carbon footprint: compostable commercial waste headed farther away | thinking about food | Scoop.it
The majority of Portland's commercial food waste, previously sent to North Plains, will travel an average 164 miles away to four different facilities, ranging from Junction City, Ore. to Royal City, Wash.
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Cold Soba Noodles

Cold Soba Noodles | thinking about food | Scoop.it
Cold soba noodles with a big dollop of ginger-scallion paste for the flight to Tokyo, plus pics from Japan, and a link to a few favorite spots in Tokyo.
Rosalind Dibley's insight:

If only I was organised enough to do this!!!!  Looks delicious and worth eating for dinner.

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No seafood for consumption in about 50 years – director

No seafood for consumption in about 50 years – director | thinking about food | Scoop.it
KOTA KINABALU: Unless something is done to check the decline of marine biodiversity, there will be no seafood for consumption in about 50 years from now, Borneo Marine Research Institute of Univers...
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Career Suicide Or Lifesaver? Why A Professional Foodie Went Vegetarian : NPR

Career Suicide Or Lifesaver? Why A Professional Foodie Went Vegetarian : NPR | thinking about food | Scoop.it
Washington Post food editor Joe Yonan took a bit of a professional risk this week by publicly declaring his vegetarianism.
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Fight unhealthy food, not fat people

Fight unhealthy food, not fat people | thinking about food | Scoop.it
Jill Filipovic: It's a lot easier to point fingers at fat people than address the real factors making everyone's lives unhealthy
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Quinoa And Pea Spice Croquettes | Cook Republic

Quinoa And Pea Spice Croquettes | Cook Republic | thinking about food | Scoop.it
A delicious, healthy vegetarian snack for your lunchbox, brunch with the girls or to throw on the grill.
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"Hunting the Cotaco Creek" by Charles Gigna + Butternut-Leek Soup from Whole Larder Love - A literary food blog. - Eat This Poem

"Hunting the Cotaco Creek" by Charles Gigna + Butternut-Leek Soup from Whole Larder Love - A literary food blog. - Eat This Poem | thinking about food | Scoop.it
Disclaimer: I was given an advance copy of this cookbook for the purposes of a review. All opin...
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Jerusalem: A Love Letter To Food And Memories Of Home : NPR

Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.
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Salt Harvesting in France: Dancing With a 10-Foot Pole, Striking Gold — Letter From Paris

Salt Harvesting in France: Dancing With a 10-Foot Pole, Striking Gold — Letter From Paris | thinking about food | Scoop.it
On the Île de Ré off the west coast of France, salt is harvested the old-fashioned way, with zest and sweat.
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Green Kitchen Stories » Bean Chili with Walnuts & Chocolate

Green Kitchen Stories » Bean Chili with Walnuts & Chocolate | thinking about food | Scoop.it

Thsi chilli looks delicious and healthy.

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The Yellow House » Foibles of local eating (& tomatoes, many ways)

The Yellow House » Foibles of local eating (& tomatoes, many ways) | thinking about food | Scoop.it
Rosalind Dibley's insight:

Interesting article.

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Anzac biscuits – the best recipes - Anzac Day - From Our Archive - Recipes - The Listener

Anzac biscuits – the best recipes - Anzac Day - From Our Archive - Recipes - The Listener | thinking about food | Scoop.it
Lois Daish's investigations into the history of the Anzac biscuit revealed the earliest published recipe, and a modern update., Anzac Day, From Our Archive, Recipes
Rosalind Dibley's insight:

My children love anzac biscuits, one of the three my daughter will actually eat.  Though I can't eat them, I still think they are one of the best and I always loved Lois's columns, still have many recipes in binders.

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What Would Michael Pollan Buy? (VIDEO)

Two of the food industry’s biggest critics are challenged to make a supermarket meal.
Rosalind Dibley's insight:

Interesting article, since being made redundant last year, I have found more time to make food for my children and it is healthier than some of the food in my partner's and my rushed life.  We are also saving money as a consequence.

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The True Costs of Industrialized Food

The True Costs of Industrialized Food | thinking about food | Scoop.it
Dismantling the governmental policies and global trade rules that have taken agriculture out of the hands of small farmers the world over is the prerequisite for claiming a just and healthy food system.
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One Way To Be Healthier: Don't Eat Like The Average American - Forbes

One Way To Be Healthier: Don't Eat Like The Average American - Forbes | thinking about food | Scoop.it
Here's the good news: Americans are eating 25 percent more fresh fruit and 54 percent more fresh vegetables (if you don't count potatoes, which is America's favorite vegetable and is mostly processed).
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Gluten Goodbye: One-Third Of Americans Say They're Trying To Shun It : NPR

Gluten Goodbye: One-Third Of Americans Say They're Trying To Shun It : NPR | thinking about food | Scoop.it
Almost one-third of Americans say they're trying to avoid eating gluten, according to a new survey. This despite the fact that only a small fraction of those people have celiac disease.
Rosalind Dibley's insight:

Wow, look at the figures here, I wonder how many have allergies or coeliacs disease?  I'd love to eat bread but have coeliacs so it only ends in disaster for me. 

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The Millions : Hot Milk Sponge Cake: On the Stories Recipes Remember

The Millions : Hot Milk Sponge Cake: On the Stories Recipes Remember | thinking about food | Scoop.it
Rosalind Dibley's insight:

I've got a picture of my grandmother's cookbook that looks just like this photo.

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Green Kitchen Stories » Our Book!

Green Kitchen Stories » Our Book! | thinking about food | Scoop.it
The healthy vegetarian recipe blog
Rosalind Dibley's insight:

I have been waiting for this book for some time, all set to order.

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The Yellow House » Mama’s homemade barbecue sauce

The Yellow House » Mama’s homemade barbecue sauce | thinking about food | Scoop.it
I have books just like this.
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Sage and Winter Squash with Sage

Sage and Winter Squash with Sage | thinking about food | Scoop.it
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SPICED LENTIL SOUP WITH COCONUT MILK - SPROUTED KITCHEN - A Tastier Take on Whole Foods

SPICED LENTIL SOUP WITH COCONUT MILK - SPROUTED KITCHEN - A Tastier Take on Whole Foods | thinking about food | Scoop.it
It is not fall in my pocket of the world. Summer is still lingering with warm ocean water, people ...
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10 Best :: Garden-Grown Cocktails | Camille Styles

10 Best :: Garden-Grown Cocktails | Camille Styles | thinking about food | Scoop.it

Delicious cocktails

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