1 sea bream or other fish suitable for roasting in the oven 3 garlic cloves 1/2 lemon 10 to 12 cherry tomatoes 1 sprig of coriander 1 stalk of rosemary olive oil salt and peppercorns to taste
1. Stuff two cloves of garlic (with the its peel), rosemary and lemon in the belly of the fish.
2. To prepare the wrapper, place a sheet of parchment paper on top of an aluminum foil sheet. On top of the parchment paper sheet, place a sprig of coriander and then on top of that place the fish after being seasoned with salt.
3. Sprinkle the fish with chopped garlic and a sprig of cilantro. Place the cherry tomatoes around the fish. Sprinkle with peppercorns.
4. Sprinkle with olive oil and close the wrapper. Put it into a preheated oven for 40 minutes.