I've found that making cake batter in the Thermomix is speedy, but can result in too much gluten development, resulting in a leaden batter. Here I've put everything else in together and blitzed, before adding the flour by hand at the last moment.
The Red Curry Paste recipe is in the Thermomix Everyday Cooking for the Family book. The paste could be done manually by cooking off the seeds etc on the stove and grinding them with a pestle and mortar or simply by using powdered spices and a food processor.
To Thermomix or not to Thermomix? That's the $1939 question. I expected to come out of the other side of a two-week trial period of the tricked up kitchen mixer knowing if it is worth splashing out almost $2000 on one.
This week I have made one mistake after the other in the kitchen, for some reason they have turned out well. Today wasn't an exception, my plan was to make chicken nuggets quickly for T's dinner. I was mixing this recipe ...
My peculiarity is tweaking everyday recipes, with the help of my Thermomix, to make them healthier and more interesting! Eating healthy doesn't have to be boring. And food allergies and intolerances don't have to make life ...
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