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Cheese Underground : Ziege Zacke Blue

Cheese Underground : Ziege Zacke Blue | thedancingcheese | Scoop.it

Two of the fastest rising star cheesemakers - one specializing in goat's milk cheeses, the other in signature cheddar blues - jointly released a new cheese this week that's about to shake up the Wisconsin artisan cheese community.

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New Wisconsin Cheeses at NASFT Summer Fancy Food Show

New Wisconsin Cheeses at NASFT Summer Fancy Food Show | thedancingcheese | Scoop.it

It will come as a surprise to exactly no one that there was plenty of Wisconsin cheese at the Summer Fancy Food Show last week.

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Cheese Underground: Manure, Milk and Cheese: Crave Brothers Reshaping Wisconsin Dairy

Cheese Underground: Manure, Milk and Cheese: Crave Brothers Reshaping Wisconsin Dairy | thedancingcheese | Scoop.it

Quick: name the only carbon-negative, family-owned World Dairy Expo farm of the year that's won 100 awards in 10 years for its farmstead cheeses...

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Cheesy: new cheeses and butters from Wisconsin

Cheesy: new cheeses and butters from Wisconsin | thedancingcheese | Scoop.it
ast night I went to a tasting of new cheeses and butters from Wisconsin creameries, a trade and media event put on by the Wisconsin Milk Marketing Board. I worked in a cheese store in Saint Louis years ago (yes, there was plenty of cutting the cheese, and no, the jokes about it really never got old), but haven't really kept up with what's come onto the market since then.
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24-pound Dutch cheese sells for $8,400

24-pound Dutch cheese sells for $8,400 | thedancingcheese | Scoop.it

A 24-pound Dutch cheese named the best in the world last month has been auctioned off for $8,400, or $350 per pound, in Wisconsin.

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Widmer's Brick & Colby : Wisconsin Originals

Widmer's Brick & Colby : Wisconsin Originals | thedancingcheese | Scoop.it

Brick and Colby : perhaps two of the most underrated cheeses in America. Some folks call them boring. Others simply write them off as commodities.

 

After all, Colby is really just Mild Cheddar, right? And blocks of Cheddar sell on the Chicago Mercantile Exchange, along with cattle, corn and cotton. So why should these cheeses even be considered interesting, much less blog-worthy?

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