In Vermont, Ruthie takes a ride to the cheesy side ! | thedancingcheese | Scoop.it
At 5:45, when I trekked from the farmhouse to the creamery, navigating the unseasonably soft, mucky ground, I was struck by the difference between my own lifestyle as an urban cheesemonger and the 20-somethings who make the nationally acclaimed cheese at Consider Bardwell Farm.