On a Cheese-Selecting Mission With Alain Ducasse | thedancingcheese | Scoop.it

If you've ever noticed, critics rarely rate the greatness of a restaurant based on its cheese selection, which is not only the least-mentioned food component but also the one that can so easily go wrong. Half the battle to serving cheese properly is ensuring that it is kept at optimum condition, a task French chef Alain Ducasse takes great joy in.