There’s a lot one could say about the food policies of the Obama Administration, but one of the advantages of a foodie first family has been the spotlighting of American artisanal cheesemakers.
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Scooped by Fromaginaire onto thedancingcheese |
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There's nothing nicer with drinks than something warm, crisp and cheesy and gougères fit the bill perfectly. I made a batch last night for a couple of friends and wondered why I didn't make them more often. (Probably just as well, on reflection. We scoffed the lot.) Delete the scoop?
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