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Taleggio, radicchio and rosemary pizza recipe

Taleggio, radicchio and rosemary pizza recipe | thedancingcheese | Scoop.it
A crispy pizza topped with tangy taleggio cheese, spicy raddicchio and rosemary.
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CHEESE OF THE WEEK: Epoisses' spreadable softness will blow your mind

CHEESE OF THE WEEK: Epoisses' spreadable softness will blow your mind | thedancingcheese | Scoop.it
This is an urgent cheese of the week.I try to keep a pretty close eye on the Sam's Club cheese case, because you never know what international goodies are going to pop up for a one-time run.
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South Africe : Goats, cheese and peace

South Africe : Goats, cheese and peace | thedancingcheese | Scoop.it

Durban - The road leads arrow-straight through plantations, takes a turn, and 4km later leads you to the gates of Chase Cheese Farm and Lodge.

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Burning Cheese Closes Norwegian Road For Days

Burning Cheese Closes Norwegian Road For Days | thedancingcheese | Scoop.it
A specialty Norwegian cheese, brunost, proved so flammable that it burned for several days, badly damaging a Norwegian road tunnel.
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What Cheese Are You Eating, Mr. President?

What Cheese Are You Eating, Mr. President? | thedancingcheese | Scoop.it
There’s a lot one could say about the food policies of the Obama Administration, but one of the advantages of a foodie first family has been the spotlighting of American artisanal cheesemakers.
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Saulnois a salty, savory French treat

Saulnois a salty, savory French treat | thedancingcheese | Scoop.it
Saulnois is the pride of a small creamery in the region of Lorraine, in northeast France, an area that stakes its gastronomic fame largely on quiche lorraine and plum brandy.
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Cheesing in Botswana : Madame Fromage

Cheesing in Botswana : Madame Fromage | thedancingcheese | Scoop.it

Reporting in from Gaborone, Botswana: Within 24 hours of arrival, Madame Fromage found her fix. Here is Yours Truly in Woolworth’s — believe it! — before a vast selection of pre-packed dairy.

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NSFW Cheese ? Behold the “From’Girls”

NSFW Cheese ? Behold the “From’Girls” | thedancingcheese | Scoop.it
NSFW Cheese? Behold the “From’Girls” (Fromage Girls) Calendar, a pin-up calendar with a cheesy twist: each girl is posing with a wheel of cheese, and is named accordingly, eg Mademoiselle Anne De Valencay, Roxanne Cantal, etc.
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Champagne Cheddar

Champagne Cheddar | thedancingcheese | Scoop.it
Thanks to the name of our blog, we tend to get a common question this time of year: what cheeses pair best with Champagne?
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Source of Stilton smell revealed

Source of Stilton smell revealed | thedancingcheese | Scoop.it
Scientists discover what gives blue cheeses such as Stilton their unique aroma.
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Celebrate Cheesemas with Beecher’s Yule Käse

Celebrate Cheesemas with Beecher’s Yule Käse | thedancingcheese | Scoop.it
Even though only one half of the C+C duo celebrates Christmas (and I’m not that particular half), we both love Cheesemas and the special cheeses that appear in cheese cases this time of year.
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Westcombe Cheddar a dessert in the making

Westcombe Cheddar a dessert in the making | thedancingcheese | Scoop.it
Take Borough Market Westcombe Cheddar, then add pears and sliced panforte, and there's dessert.
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Farah Rawi's curator insight, March 8, 2013 6:17 PM

Westcombe cheddar is a must when you head down to Borough Market

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Chorizo stuffed ballotine of quail with soft Parmesan polenta

Chorizo stuffed ballotine of quail with soft Parmesan polenta | thedancingcheese | Scoop.it
This week I’m cooking up a classic French ballotine – a traditional dish of a stuffed and rolled joint of meat or whole boned bird. Budding chefs don’t be put off by the description, it can be prepared within minutes and the result – pretty impressive.
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Taleggio, radicchio and rosemary pizza recipe

Taleggio, radicchio and rosemary pizza recipe | thedancingcheese | Scoop.it
A crispy pizza topped with tangy taleggio cheese, spicy raddicchio and rosemary.
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Leafy cheese wrappers enhance aesthetics

Leafy cheese wrappers enhance aesthetics | thedancingcheese | Scoop.it
Before the development of modern packaging, cheesemakers relied on natural wraps to protect their cheeses en route to market.
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Beer and cheese make a great pair

Beer and cheese make a great pair | thedancingcheese | Scoop.it

IT WAS inevitable that Pennsylvania's new breed of cheese-makers would bond with the state's thriving brewers. Artisan creameries and breweries are small, locally-owned businesses with handmade products that typically are unique, full-flavored alternatives to their run-of-the-mill mainstream competitors.

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Are You a Master of Cheese Description?

Are You a Master of Cheese Description? | thedancingcheese | Scoop.it
If you've got a favorite cheese, and a fragrant way with words, we here at the Dining section invite you to submit your wittiest description.
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Introducing: Fresh Goat Milk Cheese from Rawson Brook Farm

Introducing: Fresh Goat Milk Cheese from Rawson Brook Farm | thedancingcheese | Scoop.it

Some of our customers may have noticed a new fresh goat milk cheese in our cases. Carolyn Hillman, our go-to fresh chèvre producer for many years, is taking a hiatus from production for the next year or so. While heartbroken about this absence, I am thrilled to be able to support another grande dame of Massachusetts cheesemaking – Susan Sellew of Rawson Brook Farm. Susan is entering her 30th year of production!

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Beef and stilton pie recipe

Beef and stilton pie recipe | thedancingcheese | Scoop.it
The stilton (or any blue cheese) offsets the slightly sweet taste of the crust in this wonderfully rustic pie. Make sure you cook the beef the night before.
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The Pioneers of Peralillo | Culture: the word on cheese

The Pioneers of Peralillo | Culture: the word on cheese | thedancingcheese | Scoop.it

The village of Peralillo in Chile’s verdant Valle Central has so few buildings that you might miss it driving past at even moderate speed. Yet on the strength of a novel bonding of Chilean wine with queso fresco (fresh farmer’s cheese), a dozen pioneering women here have put Peralillo dead center on Chile’s map of culinary innovations.

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The State of Weight

The State of Weight | thedancingcheese | Scoop.it
In the offensive against obesity in the U.S., can dairy be defended?
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Pittsburgh : Local cheesemakers are making more, better cheese

Pittsburgh : Local cheesemakers are making more, better cheese | thedancingcheese | Scoop.it

An arresting sight on Penn Avenue: A black-clad Amish couple -- he, bearded, wearing a flat-top hat, she in Pilgrim bonnet and pinafore -- striding past Bakery Square in East Liberty, in animated conversation with a flannel-shirted companion, also luxuriantly bearded. Who can they be ? Who must they be ?

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New Book: The Life Of Cheese, Heather Paxson

New Book: The Life Of Cheese, Heather Paxson | thedancingcheese | Scoop.it

 Paxson, an anthropologist, takes an anthropologist’s approach to studying the world of cheese; living with the cheesemakers and farmers, observing their daily routines, bringing back in-depth and thoughtful reports from the field that delve into the economics, cultures, philosophies and technical practicalities of the cheesemaking process.

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A Blue Cheese Christmas : Madame Fromage

A Blue Cheese Christmas : Madame Fromage | thedancingcheese | Scoop.it
Fromaginaire's insight:

It’s December, and all I want to do is build little shrines. Some people hang stockings, others fret over roasts. Around Casa Fromage, all we do this time of year is build cheese boards. Each shelf of the fridge is a city of Bethlehem built from condiments. The crisper drawers don’t contain any apples or veg, just cheeses wrapped like oddly shaped gifts.

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Is Moldy Cheese The Key To The French Health Paradox ?

Is Moldy Cheese The Key To The French Health Paradox ? | thedancingcheese | Scoop.it
Seemingly hundreds of books have been written about why French people don't get fat, despite their wine, cheese, and white bread habits. Oh, and they have quite a smoking habit, too. So what's the deal?
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Evidence of world's 'oldest' cheese-making found

Evidence of world's 'oldest' cheese-making found | thedancingcheese | Scoop.it
Scientists may be one step closer to uncovering the origins of cheese-making, as evidence thousands of years old has been uncovered. What would a Neolithic cheese have tasted like?
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