The Cheeselover: Capra Nouveau | thedancingcheese | Scoop.it

I've got a bit behindhand with my cheese posts - this was one I tasted about a month ago at my local deli, Chandos.

It's a washed rind goats cheese from a Shropshire producer called Brock Hall Farm. The surface looks almost as if it has been knitted and the interior is seductively yielding - a bit like a Vacherin.