'elBulli 2005-2011′: Chef Ferran Adrià on his revolutionary ... | The young chef | Scoop.it
Chef Ferran Adrià at the Shangri-La Hotel in Toronto, left, and 2005 - Snacks: 1117 Pumpkin oil sweet from elBulli 2005–2011, Ferran Adrià, Juli Soler, Albert Adrià Photo: Christopher Lewis/For Postmedia News, left; Phaidon, ...