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A Classy Way to Keep the Bugs Away

A Classy Way to Keep the Bugs Away | the scoop on Italy | Scoop.it

Next time you empty a wine bottle, why not try this classy way to keep the bugs away!

 

Follow the photo-link to read the instructions.

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Leatherandlace's curator insight, June 19, 2013 3:26 AM

I like this idea alot. Seems very easy to make.

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Le Balle Quotidiane / 5- Blog di Beppe Grillo

Come le televisioni falsificano la realtà? Eccone un esempio che unisce falsificazione e il classico triste fenomeno dei voltagabbana italiani.
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Matteo Renzi

Matteo Renzi | the scoop on Italy | Scoop.it
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«Caro Grillo, dai fiducia al governo», la petizione e le proteste della base online

«Caro Grillo, dai fiducia al governo», la petizione e le proteste della base online | the scoop on Italy | Scoop.it
Con queste, pacatissime, parole inizia il testo della petizione on line promossa dalla fiorentina Viola Tesi, 24 anni, su Change.org
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Gruppo Staniscia :: Liquori - Vini - Dolci ::

Gruppo Staniscia :: Liquori - Vini - Dolci :: | the scoop on Italy | Scoop.it
Gruppo Staniscia :: Liquori - Vini - Dolci ::
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La Sinistra che non impara dai suoi errori

La Sinistra che non impara dai suoi errori | the scoop on Italy | Scoop.it
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SONDAGGIO: PER CHI VOTERAI ALLE PROSSIME ELEZIONI ?

SONDAGGIO: PER CHI VOTERAI ALLE PROSSIME ELEZIONI ? | the scoop on Italy | Scoop.it
INFORMAZIONI E SUGGERIMENTI: Il sondaggio sarà attivo fino a sabato 23 febbraio 2013, nella stessa data comunicheremo i risultati finali. Visto che le coalizioni sono molto variabili e piu' che alt...
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LET’S PREPARE “MOSTACCIOLI” COOKIES, TO BE SERVED WITH “VINO COTTO”

LET’S PREPARE “MOSTACCIOLI” COOKIES, TO BE SERVED WITH “VINO COTTO” | the scoop on Italy | Scoop.it
  LET’S PREPARE “MOSTACCIOLI” COOKIES, TO BE SERVED WITH “VINO COTTO” (cooked wine syrup). Here’s our recipe for delicious cookies that embody the traditions of the Ab...

Via www.gustoperamore.com
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LET’S PREPARE “MOSTACCIOLI” COOKIES, TO BE SERVED WITH “VINO COTTO”

LET’S PREPARE “MOSTACCIOLI” COOKIES, TO BE SERVED WITH “VINO COTTO” | the scoop on Italy | Scoop.it
  LET’S PREPARE “MOSTACCIOLI” COOKIES, TO BE SERVED WITH “VINO COTTO” (cooked wine syrup). Here’s our recipe for delicious cookies that embody the traditions of the Ab...

Via www.gustoperamore.com
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Borse, lunedì nero. Milano crolla (-4,5%), bancari giù. Spread a 285. Wsj e Ft: colpa di Berlusconi

Borse, lunedì nero. Milano crolla (-4,5%), bancari giù. Spread a 285. Wsj e Ft: colpa di Berlusconi | the scoop on Italy | Scoop.it
Chiusura in rosso anche per Wall Street. Milano (-4,50%) penalizzata dal crollo delle banche: a pesare sui listini è la forte incertezza politica, in vista delle elezioni di fine febbraio
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Azienda - FeboGarden

Azienda - FeboGarden | the scoop on Italy | Scoop.it
"Tutto cominciò con un piccolo vivaio, poche piante, molto amore per la terra, Mario Febo ancora oggi vive per il vivaio, il suo mondo è creare macro...
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Heating Olive Oil | The Olive Oil Source

Heating Olive Oil | The Olive Oil Source | the scoop on Italy | Scoop.it
Heating Olive Oil and Smoke Point Myths about Cooking with Olive Oil HEATING OLIVE OIL AND SMOKE POINT (Why it's important to buy high quality extra virgin olive oil — don't cheap out!...

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AN OLD RECIPE TO PREPARE “TRASHING COOKIES” TO BE DIPPED IN MILK OR WINE

AN OLD RECIPE TO PREPARE “TRASHING COOKIES” TO BE DIPPED IN MILK OR WINE | the scoop on Italy | Scoop.it
This old recipe for cookies is based on a time-honoured Abruzzan tradition. These delicious biscuits are known as “threshing cookies” or “Rimbizz” in the local dialect. They were served...

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PASTA WITH ARTICHOKE

PASTA WITH ARTICHOKE | the scoop on Italy | Scoop.it
  To make pasta with artichoke I’ve used Farro Pasta because its rustic flavour works well with vegetables. I’ve enriched the dish with black olives and speck ham. To really get to grips with ...

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Matteo Renzi intervistato a Ballarò

Matteo Renzi intervistato a Ballarò da Giovanni Floris.
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BBC documentary: Good Italy, Bad Italy: Girlfriend in a Coma

BBC Documentary in which Bill Emmott, former editor of The Economist, asks where has Italy gone wrong and examines the good sides about the country as well a...
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The Right Glass

The Right Glass | the scoop on Italy | Scoop.it
Professional olive oil tasters need to follow precise rules, and the use of the right tools. The famous cobalt blue tasting glass is one of them.
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Renzi: niente polemiche, ma non vengo ai summit di partito con Rosy Bindi

Renzi: niente polemiche, ma non vengo ai summit di partito con Rosy Bindi | the scoop on Italy | Scoop.it
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MTB MURGIA BIKE dal 1999

MTB MURGIA BIKE dal 1999 | the scoop on Italy | Scoop.it
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Ostello sul Tratturo

Ostello sul Tratturo | the scoop on Italy | Scoop.it
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Italian Food and Wine – Olive Oil | Food Wine Cook

Italian Food and Wine – Olive Oil | Food Wine Cook | the scoop on Italy | Scoop.it

Olive oil Italian olive oil is recognized as some of the finest olive oil in the world, particularly, the Extra Virgin Olive Oil from Italy


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Cooking with wild vegetables. I'll tell you about "Misticanza"

Cooking with wild vegetables. I'll tell you about "Misticanza" | the scoop on Italy | Scoop.it
What is “Misticanza”? It's an old recipe made with different types of wild vegetables picked in the country, mixed together with“Tondini del Tavo” beans and sautéed with extra virgin olive oil. L...

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Italy - land of opportunities - Insurance Insight

Italy - land of opportunities - Insurance Insight | the scoop on Italy | Scoop.it
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Rischio sismico e classificazione climatica di Lettomanoppello (PE)

Rischio sismico e classificazione climatica di Lettomanoppello (PE) | the scoop on Italy | Scoop.it
Le zone sismiche assegnate al territorio comunale di Lettomanoppello per la normativa edilizia e la zona climatica per la regolamentazione degli impianti termici.
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A photo from @GustoPerAmore

A photo from @GustoPerAmore | the scoop on Italy | Scoop.it

Technical card:

“KUDOS” 2006 - Colline Pescaresi Rosso IGT 0,75 l  (Art. K)

 

Grape varieties: Montepulciano d'Abruzzo (70%), Merlot (30%).

Alcohol content: 14%

Longevity: 10 years.

Total production: 13.000 bottles.

Area of production: Select vineyards located near the village of Loreto Aprutino in the Montepulciano d’Abruzzo area.

Soil: Deep, calcareous, stony, well structured and drained. Altitude: 350 meters above sea level.

Vinification: the two varieties are hand harvested separately in early October for best ripening and vinified separately with 15-22 days of maceration. Subsequently  the wines are  individually aged in 300 - liter French barriques  from  Troncais  and  Allier for 12 months. At this point the wines are blended and further aged for 12 months in 300 liter French barriques and 12 months of bottle rest follow.

Flavors: Intensely deep ruby red color with violet reflections. Complex fresh berry character with notes of cherry, blueberries and currants, further integrated by the elegant oak spices hinting of coffee and vanilla. Rich fruit flavors, great concentration, complex, with diverse layers of supple tannins.  A powerful wine of elegant nature.

Serving temperature: 18°C.

Food pairings:  Perfect with red meats, game, and aged cheeses. 

 

                                             


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www.gustoperamore.com's curator insight, January 21, 2013 11:04 AM

You can buy easily this fine wine on Gusto Per Amore shop online http://www.gustoperamore.com/vino-1/kudos.html

Deliveries to all European countries.